Restaurantcocktail bar
Bodega and The Rest
“Subterranean speakeasy for creative eats & cocktails in atmospheric digs with a hunting-lodge vibe.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Subterranean speakeasy for creative eats & cocktails in atmospheric digs with a hunting-lodge vibe.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Bodega and The Rest in Salt Lake City, UT, including restaurant and food images when available.
Beet Sourdough, Whipped Culture Butter, Sea Salt [VEG]
Sunflower Seed Salsa Macha [VEG/GF]
Buttermilk Dressing, Cucumber, Dill, Bacon, Hazelnut-Butta Fritlake [GF]
Green Tajin and Soy Kosho Aioli [VEG/GF/DF]
Cold Chilled Melon, Cucumber, Red Onion, Pine Nut [GF]
Gochujang Sweet & Spiced Glaze, Cabbage Slaw [GF]
Country-Themed, Seasonal Spreads, Pickles, Sourdough
Duck or Paradolce * Sparkling Sake Tempura Maitake, Red Kosho Aioli [VEG] * Hot Honey Fried Chicken
Baby Gem Lettuce, Gourmet Greens, Curried Sweet Hazelnuts, Formage Blanc, Poppy Seed Dressing [VEG/GF] Add Chicken for $7
Chili Oil, Toasted Sesame [VG/GF]
Straight-Cut Potatoes Fries, Salt Brined [DF]
Los Gatos Nixtamalized Heirloom Corn Tortillas [GF/VG]
Arbol Chili, Tomato-Merlot Stock [VG/DF/GF]
Green Onions, Asparagus, Beets, Guajillo Cherry Salsa [VG/DF/GF]
Shallot, Wild Mushrooms [GF/VEG]
Baby Arugula Vinaigrette Salad, Pickled Mustard Seed, Cherry Blossom Honey
Summer Farro, Summer Squash, Yuzu Mayo [GF]
Pasilla Chili-Orange Asado, Pickled Red Onion [GF]
Roasted Garlic, Tomato, Castelvetrano, Lemon Cream [VEG] Add Chicken for $4
Sparkling Sake Tempura, Red Kosho Aioli [VEG]
American Wagyu Beef, Onion Jam, Romesco Aioli, Caramelized Onion, Guajillo Pepper
Roasted Garlic Herb Cultured Butter
Cider Glaze [DF]
Honest John Coffee-Cherry Bitters, Burnt Milk Crumble [VEG]
Matcha Milk Jam, Salted Pearls [VEG]
Yuzu-Olive Oil Curd, Roll-up Cake, Green Chartreuse Ice Cream [Veg]
Tivara Milk Chocolate, Seasonal Fruit, Powdered Sugar, Whipped Cream [VEG]
Basil Hayden Bourbon, Krupnik, Swedish Punsch, Lemon, Angostura Bitters
George Dickel Rye, Cocchi Vino Sherry, Manchengo, Miso-Mushroom Brown Sugar, Curaçao, Black Lemon Bitters
Basil Hayden Bourbon, Coffee Liqueur, Frangelico, Amaro, Swedish Punsch, Espresso, Orange Bitters
Cazadores Reposado Tequila, Agave, Tobacco Bitters, Curaçao Orange Bitters, Smoked Sea Salt
Wahaka Mezcal, Yellow Chartreuse, Ancho Reyes, Sarsaparilla Bitters
Sotol, Golden Thistle Liqueur, Grapefruit, Lime, Soda Water, Hibiscus-Orange Sugar Rim
Espolon Reposado, Buffalo Trace Bourbon Cream, Lemon, Soda, Orange Bitters
Diplomatico, Lagavulin 16, Planteray OFTD, Benedictine, Angostura, Orange Bitters
Planteray 5 Star White Rum, Lorenz Apple, Pear Honey, Lemon, Cinnamon Bitters
Appleton Rum, Angostura, Sweet Potato Maple Syrup, Lemon, Egg, Cinnamon Dusting
Botanist Gin, Yellow Chartreuse, Kronan Swedish Punsch, Dry Vermouth, Orange Bitters
Beefeater Gin, Italicus, Dry Vermouth, Lemon, Demerara Sugar, Egg White, Clove Bitters, Orange Bitters
Beefeater Gin, Yellow Chartreuse, Honey, Muddled Cucumber, Lime
Hoku Vodka, Brennivin Aquavit, Cocchi Americano, Lemon, Cucumber Bitters, Expressed Lemon Peel
Grey Goose Vodka, Raspberry Rose Syrup, Lemon, Egg White, Black Pepper, Raspberry & Lemon Zest Sugar Rim
Grey Goose Vodka, Lime, Blueberry Syrup, Sprite, Cinnamon Stick
Cognac, Sweet Vermouth, Benedictine, NOLA & Aromatic Bitters
Rye, Sugar, NOLA Bitters, Absinthe-Rinsed Glass
Bourbon, Sweet Vermouth, Campari
Blanco Tequila, Campari, Grapefruit, Lime, Agave
Blanco Tequila, Ancho Reyes, Grapefruit, Lime, Agave, Soda
Reposado Tequila, Mezcal, Agave, Aromatic Bitters
Dark Rum, Lime Juice, Ginger Beer
Rum, Lime Juice, Grapefruit Juice, Maraschino Liqueur
Cognac, Rye, Absinthe, Lemon, Demerara Sugar, Cinnamon & Nutmeg Garnish
Cognac, Yellow Chartreuse, Lemon Juice, Aromatic Bitters
Pisco, Lemon Juice, Lime Juice, Sugar, Egg White
Gin, Lemon Juice, Honey
Gin, Cocchi Americano, Lemon Juice, Absinthe Rinse
Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice
Vodka, Cointreau, Lemon Juice, Cane Sugar
Vodka, Cranberry Juice, Pineapple Juice
Amaretto, Lemon Juice, Simple, Egg White
Old Forester, Demerara, One Bitter of Choice
12 oz short ribs slowly cooked in oven alongside onions, carrots, and Sauvignon Blanc. Plated with side of potato puree.
12 oz New York Steak seared on the grill, seasoned with sea salt, fresh ground pepper over Sauvignon Blanc celery root puree and topped with Broccolini.
12 oz roasted pork shoulder with mild sauce accompanied with side of pinto beans topped with bacon, bay leaf, white rice and pickled onions.
Oven roasted chicken, seasoned with The Rest's special glaze served with rustic potatoes and house salad.
Chicken fillets with sesame oil, mixed with a blend of bell peppers, rice, and scallions, seasoned with soy sauce and fresh garlic.
Homemade potato-based pasta. Served in fresh tomato sauce and mushroom sauce.
Calamari, clams, shrimp, and muscles sauteed in butter, fresh herbs and white wine. Tossed in rice pasta.
Scallops and falafels, accompanied with Pico de Gallo and pickled onion.
Grilled fish with cheese sauce, topped with crunchy peanuts and yellow chili sauce.
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