Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Boars Tusk Steakhouse in Rock Springs, WY, including restaurant and food images when available.
Browse the full menu for Boars Tusk Steakhouse, a steakhouse restaurant in Rock Springs, WY. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Boars Tusk Steakhouse at 404 N St, Rock Springs, WY 82901 or call (307) 522-5450. Today's posted hours: Thursday: 5:00 – 9:00 PM.
Served with your choice of two sides. Substitute a premium half salad for +3
Prime Grade, Baseball Cut (8 oz)
Prime Grade (14 oz)
Prime Grade, STEAK YARDS (8 oz)
Prime Grade, STEAK YARDS (14 oz)
New Zealand (3 Double Cut)
Fresh Canadian with Bearnaise (8 oz)
STEAK YARDS (24 oz)
Seared shrimp, artichoke heart, grape tomato, arugula, garlic cream sauce, pine nuts, feta cheese and lemon zest in house fettuccini
Two bone in chicken breast pan seared, whipped blue crab, Yukon potato, grilled asparagus and bearnaise sauce
Fresh halibut, saffron yellow rice, peppers, green onion, yellow squash, zucchini, carrot beurre blanc
Braised short ribs, teriyaki demi-glace, wasabi whipped Yukon, crispy onions
Kangaroo strip loin pan seared, eggplant, zucchini, onions, fingerling potato with blood orange hollandaise
THREE OYSTERS TOPPED WITH SPINACH AND SHALLOT COOKED IN PERNOD, ASIAGO CHEESE AND PANKO
BISON CHIPOTLE, WILD BOAR CRANBERRY, VENISON BLUEBERRY WITH ASSORTED PICKLES
3 CHEESE MAC BREADED AND FRIED TOPPED WITH TRUFFLE AIOLI
BRINED AND ROASTED CORNISH HEN, HERB ROASTED RED POTATO, HARICOT VERT, DIJON CREAM SAUCE
PETITE FILLET, WHIPPED YUKON POTATO, POACHED LOBSTER TAIL, ASPARAGUS, RED WINE DEMI, CHIVE OIL
FRESH SALMON, LEEK DUXELLE, WRAPPED IN PUFF PASTRY, TOPPED WITH BEARNAISE AND GRILLED ASPARAGUS
Warm carrot cake topped with cream cheese frosting
A mixture of goat cheese and cream cheese with graham cracker crust topped with chocolate ganache
Layers of mascarpone custard with espresso-soaked lady fingers topped with cocoa powder
Layers of chocolate and vanilla flavored panna cotta with passion fruit popping pearls
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