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Blowfish Sushi & Ramen Northfield Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (12 matches)
Dishes containing no gluten or wheat ingredients.
NIGIRI AND SASHIMI
1 pc nigiri/ 2pcs sashimi
NAMASAKE
fresh salmon
✓ Naturally Gluten-Free (Based on general ingredients)
SAKE
smoked salmon
✓ Naturally Gluten-Free (Based on general ingredients)
IKURA
salmon roe
✓ Naturally Gluten-Free (Based on general ingredients)
TOBIKO
flying fish roe
✓ Naturally Gluten-Free (Based on general ingredients)
SUSHI BAR COMBINATIONS
*Spicymono
Spicy Tuna, Spicy Salmon, and Spicy Shrimp Roll
✓ Naturally Gluten-Free (Based on general ingredients)
SIGNATURE ROLLS
*Tsunami
fresh tuna, salmon, white tuna, eel, shrimp, octopus, pickled cucumber, avocado, tobiko, topped with ponzu sauce
✓ Naturally Gluten-Free (Based on general ingredients)
*Aloha
tuna, yellowtail, salmon, super white tuna, crab, cilantro, jalapeño, avocado wrapped in cucumber topped with ponzu sauce
✓ Naturally Gluten-Free (Based on general ingredients)
*Moonrise
soy paper, crab mix, fresh salmon, avocado, cucumber, cream cheese topped with wasabi mayo, ponzu sauce and lime zest
✓ Naturally Gluten-Free (Based on general ingredients)
*Tuna Lobster
fresh spicy tuna, lobster mix, avocado, cucumber, mango topped with wasabi mayo, ponzu sauce and lime zest
✓ Naturally Gluten-Free (Based on general ingredients)
*Fuji
spicy tuna, salmon, white tuna, cucumber topped with jalapeno sauce
✓ Naturally Gluten-Free (Based on general ingredients)
*Creamy Scallop
steamed shrimp, oven cooked scallop dynamite, avocado, cucumber topped with spicy mayo, chili sauce, and ponzu sauce
✓ Naturally Gluten-Free (Based on general ingredients)
SIGNATURE POKE BOWL
Flaming Tuna Bowl
Ahi tuna, white tuna, spicy tuna, edamame, avocado, pineapple, scallions, jalapeno sauce, shitake, kampyo, pickled cucumber, sesame seeds topped with creamy yuzu mayo, spicy sauce, wasabi ponzu, and wasabi tobiko
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.