Bird & Jim

home-made potato chips

citrus and herb scented picholine, castelvetrano

chili-ginger yum, white wine, unagi sauce

chili garlic chicken nuggets, sweet potato rounds, honey mustard

tempura batter, dynamite dipping sauce

burrata mozzarella, charred roasted peach, basil leaf, fig balsamic glaze, bird's nest ciabatta toast

avocado, scallion, crispy eggroll skin, pickled ginger mayonnaise, bubu arare, sesame seeds

2 sliders, caramelized yellow onions, furikake mayonnaise, fried shikito peppers

hummus*, pimento cheese, smoked trout dip, crackers, vegetable crudite

side choice: house-made rhubarb jam, mostarda, cowgirl honey

cup

quart

wild rice, heavy cream, smoked bacon, fresh herbs

1/2 large | 15 small choice of: poppy seed, white balsamic, buttermilk chive, sesame vinaigrette, yuzu-mango vinaigrette

honey dew, cantaloupe, watermelon, micro lemon balm and basil, orange-vanilla bean gastrique, lemon zest

minneola lettuce, apple pear, candied pecans, yuzu-mango vinaigrette

medjool dates, dried cherries, green apple craisins, point reyes blue cheese dressing

swiss cheese | pepper jack cheese | ghost pepper jack cheese | vegan cheese | mushrooms | egg | avocado | jalapeno | bacon | +3 for GF bun

8oz rocky mountain wagyu beef, swiss cheese, vine-ripe tomatoes, butter lettuce, green peppercorn aioli, potato roll

impossible veggie patty, white balsamic roasted red onions, guacamole, arugula, seeded bun

braised pork shoulder, raw yellow onions, lingonberry bbq, pepperjack, housemade pickles, toasted

6oz frontiere natural bison, tomato-bacon jam, arugula, potato roll

adobe-bacon aioli, sliced tomatoes, baby kale, palisade peach-wood smoked mozzarella, sourdough bread, sweet potato roll

baby bok choy, sugar snap peas, charred shishito peppers, red bell peppers, shiitake, tomato conserva, chili

wild rice blend, red beans, sweet baby pepper-cucumber, poblano, yellow onions, slow roasted tomatoes, sheep and goat marinated feta, chick pea

sautéed mushrooms, shallots, peppers, sugar snap peas, fava herbs, thyme, white wine, butter, crème fraiche

hatch chili corn salsa, english pea guacamole with yum, radish

12-ounce, crème fraiche potato mousseline, roasted red tomatoes, shishito chimichurri

green tomato espumate, kumquat marmalade, english pea lemon olive oil emulsion

free-range, togarashi spice, sugar snap peas, charred red bell peppers, shallots, and black garlic, wild rice

elk striploin, petite filet mignon, game sausage, garlic broccolini with peppers and shallots, black garlic aioli

sweet potato fondant with ginger, spring onion, charred red pepper sriracha

6oz lamb t-bones, sweet baby pepper-cucumber, scallion-herb coulis, garlic-ginger-honey reduction

6oz lamb nv strip, potato galette, apricot, dried cherries, flat leaf parsley leaf, ginger-garlic-honey-cilantro reduction

corzetti ground lamb, pappardelle, red wine, garlic, onions, thyme, GF fettuccine

graham cracker crust, caramelized fuji apples, crystalized ginger, butter pecan ice cream

wildflower honey, honeycomb, orange marmalade

vanilla bean ice cream, candied walnuts, bourbon butterscotch

strawberry-rhubarb jam, raspberry coulis, phyllo crisps

served with fresh assorted berries ice cream: vanilla, chocolate, butter pecan sorbet: lemon, raspberry