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Big Beantz Taco Co. Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
DRINKS & SIDES
CHIPS & AVOCADO SALSA
✓ Naturally Gluten-Free (Based on general ingredients)
HOMEMADE HORCHATA
MADE WITH RICE, ALMONDS, SWEETENED MILK AND CINNAMON
✓ Naturally Gluten-Free (Based on general ingredients)
Daily Specials
POLLO EN MOLE VERDE TACO
Made with chicken, leafy green, poblano peppers, tomatillos, onions, & a hint of garlic which creates a 'guisado' that's slowly cooked. Served on top a 'costra de queso', black beans, topped with cotija cheese, crema, & chile de arbol.
✓ Naturally Gluten-Free (Based on general ingredients)
PLANTAIN TOSTONES
Plantain tostados served with cochinita pibil, black beans, avocado, crema, chile de arbol salsa, queso fresco, pickled red onions, topped with cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.