Berni Vietnamese Restaurant

Shrimp, taro root, carrot, black mushroom, cabbage, onion, eggs, vermicelli wrapped in rice paper deep fried Serve with lettuce, cilantro and house fish sauce (6)

Pork marinated charbroiled grilled on skewer glazed with house sauce, served with house fish sauce and Vietnamese coleslaw

Ground pork, taro roots, vermicelli, black mushroom wrapped in rice paper and deep fried. Serve w/ lettuce, and house fish sauce (2)

Shrimp, carrot, cabbage, egg wrapped in rice paper and deep fried. Serve with lettuce, cilantro and house fish sauce (8)

Pork, carrot, cabbage, egg wrapped in egg roll skin and deep fried. Serve with lettuce, cilantro and house fish sauce (4)

Shrimp, carrot, cabbage, egg wrapped in egg roll skin and deep fried. Serve with lettuce, cilantro and house fish sauce (4)

Served with house sweet and sour sauce

Wrap in rice paper with lettuces, carrot, cilantro, vermicelli Choice of: Shrimp - Fried Tofu. Serve cold with peanut sauce Choice of: Grilled Pork or Chicken - Serve cold with house fish sauce (2).

Jumbo white shrimp roll in egg roll skin, deep fried. Serve w/ house sweet n sour sauce (6)

Chicken and vegetable serve with house made soy sauce, sesame oil. Steamed or Fried (8ct)

Shrimp and vegetable serve with house made soy sauce, sesame oil. Steamed (6ct))

Ground pork, beef, carrot, shitake mushroom, cabbage, onion, leek, soybean, clear noodle, black pepper, wrapped in wheat flour skin deep fried. Served with house soy sauce (8)

Sweet corn stir-fried with green onion, garnished with roasted shallot. Served with prawn cracker.

Deep Fried fish ball skewer served with hoisin and siracha sauce (1 skewer)

Cream Cheese, imitation crabmeat, green onion wrapped in wonton skin and deep fried (6)

Ground pork, carrot, black mushroom, cabbage, onion, eggs, vermicelli wrapped in egg roll skins deep fried Serve with lettuce, cilantro and house fish sauce (4)

Chicken $9.95, Beef $10.85, Shrimp $12.95, Tofu $9.95, Combo $13.95 Rice noodle, fried tofu, bean sprout, green & white onion, egg, garnished with roasted peanut, cucumber, shredded carrot and lime.

Chicken $9.95, Beef $10.85, Shrimp $12.95, Tofu $9.95, Combo $13.95 Glass noodle stir fried with carrot, green onion, white onion, green bell pepper, broccoli, bean sprout, egg, soy sauce and sesame oil, garnished cilantro.

Inspired by French, Bo Luc Lac is cube beef steak sautéed black pepper, soy sauce, flame over wok medium rare with butter, white onion, garlic, bell pepper. Serve with steam rice, Vietnamese coleslaw, cucumber and lettuce. Substitute French bread (Plain Banh Mi) $2.00

Inspired by French, TOFU Luc Lac is cube FRIRED TOFU substitute of beef steak for Vegan, sautéed black pepper, soy sauce, flame over wok medium rare with butter, white onion, garlic, bell pepper. Serve with steam rice, Vietnamese coleslaw, cucumber and lettuce. Substitute French bread (Plain Banh Mi) $2

Crab meat, shrimp stir fried with glass noodle, shredded carrot, celery, green & white onion. Garnished with roasted shallots

Combination of shrimp, beef, and chicken white meat with medley seasonal veggie stir fried over crispy egg noodle.

Chicken $9.95, Beef $10.85, Shrimp $12.95, Tofu $9.95, Combo $13.95 Yellow Thai Curry, fried potatoes and seasonal veggies with coconut milk and garlic. Serve with steam rice

Combination of ground pork salted radish, shrimp, quail egg, garnish with roasted garlic, bacon, lettuce, chive, green onion and cilantro in clear pork bone broth

Udon noodle in chicken broth top with crab meat, shrimp, pork rip tip and pork hock, garnished with green onion, cilantro. Serve with bean sprout, lime, cilantro and jalapeno.

Very tradition from Northern Vietnam with lightly fish taste, dried shrimp and crab paste cake cooked in tomatoes sauce and fish paste, fried tofu, thin slice pork patties with soft vermicelli garnished with fried shallot, green onion and cilantro.

Soft thin rice noodle soup with thin slice beef shank, thin slice steam pork patty and pork hock, garnished with white - green onion and cilantro in spicy beef broth.

Cube beef shank, cube eye round steak and tendon slow cooked with carrot and Asian five spices in very rich beef broth, serve with rice noodle or bread

Choice of: Roast Pork Belly- Grilled Chicken-Grilled Pork Serve with carrot-radish pickle garnished cilantro and house brown sauce.

Famous Vietnamese shrimp sweet & sour soup with pineapple, bean spout, tomatoes, celery, basil, roasted onion and garlic in tamarind soup

Braised catfish and caramelized fish sauce with green onion, white onion, garlic, shallots in pot, bone in. A very deep rich authentic fish flavor. Serve with steam rice, cucumber and Vietnamese coleslaw.

Slow cook pork rib tips caramelized fish sauce in pot, deep rich authentic fish flavor. Serve with steam rice, cucumber and Vietnamese coleslaw.

Cube salmon light breaded and fried, wok tossed with onion, jalapeño, salt and pepper. Served with steam rice, cucumber, tomatoes and Vietnamese coleslaw

Braised Salmon filet and caramelized fish sauce with green onion, white onion, garlic, shallots in pot, a very deep rich authentic fish flavor. Serve with steam rice, cucumber and Vietnamese coleslaw

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Orange Crush, Dr Pepper, Brisk Sweet Tea

BOBA TEA $3.99 or SMOOTHIE $4.99 All smothies come with milk and Tapioca Pearl Boba Tea comes with Tapioca Pearl

BOBA TEA $3.99 or SMOOTHIE $4.99 All smothies come with milk and Tapioca Pearl Boba Tea comes with Tapioca Pearl

(chicken, beef and shrimp)

Beef, Chicken, Shrimp

or LEMONADE

Flank Steak tossed in flamed wok with chopped ginger and garlic serve with rice noodke in beef broth and green onion.

Back rib, brisket, rare steak in beef pho broth.

Choice of broth: VEGGIE or BEEF or CHICKEN

Grilled pork and chicken, sautéed lemon-grass beef, shrimp and egg roll

Ground pork, carrot, black mushroom, cabbage, onion, eggs, vermicelli wrapped in egg roll skins deep fried. Serve with lettuce, cilantro and house fish sauce (4)

Ground pork, taro roots, vermicelli and black mushroom wrapped in rice paper and deep fried. Serve with lettuce, cilantro and house fish sauce (2)

Ground pork, lemongrass, shallots and garlic created a savory taste on charboiled grilled, beded with lettuce, fish

Shrimp, carrot, cabbage, egg wrapped in rice paper and deep fried. Serve with lettuce, cilantro and house fish sauce (8)

easoned seaweed and sesame seed

Served with house sweet and sour sauce

Wrap in rice paper with lettuces, carrot, cilantro, vermicelli Choice of: Shrimp - Fried Tofu - Imitation Crab-Vietnamese Sausages Serve cold with peanut sauce Choice of: Grilled Pork or Chicken - house fish sauce (2).

White shrimp roll in egg roll skin, deep fried Serve w/ house sweet n sour sauce (6)

Cream Cheese, imitation crabmeat, green onion wrapped in wonton skin and deep fried (6ct)

Sweet corn stir-fried with green onion, garnished with roasted shallot. Served with prawn cracker.

Deep Fried fish ball skewer served with hoisin and siracha sauce (1 skewer)

iled and salted green soybean pods

Soybean pods wok tossed with garlic, crushed red pepper and house fish sauce.

Cube salmon light breaded and fried, wok tossed with onion, jalapeño, salt and pepper. Served with steam rice, cucumber, tomatoes and Vietnamese coleslaw

Lightly breaded and fried, wok tossed with white onion, jalapeño, salt and pepper. Serve with house fish sauce and Vietnamese coleslaw, cucumber, tomatoes and garnish roasted shallot.

Braised Salmon filet and caramelized fish sauce with green onion, white onion, garlic, shallots in pot, a very deep rich authentic fish flavor. Serve with steam rice, cucumber and

Whole Tilapia deep fried bone in. Serve with steam rice, cucumber, tomatoes, Vietnamese coleslaw and fish sauce.

Kimchi, pork, tofu, onion in sweet sour soup, served with steam rice.

Shredded green papaya, topped with beef jerky, fried beef liver garnished with roasted peanut, basil and house soy sauce.

Inspired by popular Vietnamese cripy crepe pancake with flour coconut milk formed to a crispy sarvory yellow taco filled with pork, shrimp, green onion, bean sprout, served with green lettuce wrap and house fish sauce for dipping. (3)

Pork neck bone, potatoes, carrot, chayote, green cabbage slow cooked in clear sarvory broth garnish with green onion cillatro black pepper and serve in Vietnamese hot pot and steam rice.

Beef tripas, scalded tripe, honeycomb tripe cooked with spices, bay leave, cinamon, coconut milk, paprika served with French bread

Pork tenderloin cutlet breaded with panko bread crums crispy and crunchy. Served with steam rice, carbagge pickle and Japanese Curry, garnished with green onion and sesame seeds.

Pork belly overlay with house special sauce.. Served with steam rice, cucumber salad, carbagge carrot pickle and boiled egg, garnished with green onion and sesame seeds.

Serve with steam rice, cucumber, carrot carbbage pickle

Rich Pork bone soup, slice pork belly, seaweed, mushroom, boiled egg, topped with green onion

Boneless thighs marinated and grilled glazed with teriyaki sauce, bed with steam rice, cucumber salad and carrot pickle.

Fried tofu stir-fried glazed with teriyaki sauce, bed with steam rice, cucumber salad and carrot pickle.

Flank steak stirfried with slice brown fried poatoes and onion, very savory homemade dishes, bed with steam rice, cucum salad and carrot pickle.