Bear

Mezcal Joven, Tequila Blanco, Aloe Liqueur, Pineapple Shrub, Lemon, Sea Salt

Dry Gin, Heliotrope, Lavender, Earl Grey, Lemon, Egg White, Lavender Bitters

Vodka, Sugar Snap Peas, Makrut Lime, Ginger, Mint, Lemon, Tonic

Tequila Reposado, Blended Scotch, Ginger, Lemon, Orgeat, Cinnamon, Nutmeg

Rye Whiskey, Ancho Reyes Chile Liqueur, Amaro Nonino, Cinnamon-Chile Syrup, Lemon

Saffron & Thyme Infused Dry Gin, Suze Lillet Blanc, Grapefruit Bitters

Zero Proof Aperitivo, Passionfruit, Lime, Orange, Soda

Tequila Reposado, Yellow Chartreuse, Orange Bitters Smoked Honey, Lemon, Soda, Thyme

Bourbon, Coconut Liqueur, Amontillado Sherry, Coconut Cream, Lime, Angostura, Milk Washed

Zero Proof Agave, Black Tea, Ginger, Lemon, Peppermint

Carneros

Champagne

Champagne

France

Coteaux d'Aix-en-Provence

Sonoma County

Napa Valley

California

Wachau

Burgundy

Carneros

El Dorado

Carneros

Piedmont

Carneros

Spring Mountain

Napa Valley

Los Carneros

Burgundy

Yountville

Sonoma County

raw and preserved, cashew-miso dip

nasturtium leaves and flowers, cultured butter

charred scallion relish, creme fraiche, umami salt

lemongrass, coconut, finger lime, black rice chips

thai chili, nuoc cham, shiitake pickles, basil

half dozen with calamansi mignonette

lettuce cup, avocado, chili yuzu dressing, furikake, alfalfa sprouts

lemongrass, schmaltz, annatto

sampfire chimichurri, parsley oil, black lime

half dozen, from marin, green strawberry gremolata

marinated raw, macadamia milk, serrano, finger lime

salt and vinegar chips, avocado, caper

mango, habanero, blue corn

raw and preserved, cashew-miso dip

feta, pistachio, dill

radishes, pickled green strawberries, lavender vinaigrette, tarragon

red quinoa, stone fruit, shaved fennel, feta, lemon vinaigrette, urfa hazelnuts

croutons, parmesan, boquerones, black pepper

farm egg, tomatoes, chioggia beets, point reyes bleu, heritage bacon

pickled green strawberries, lavender vinaigrette, tarragon

pickled grapes, feta, pomegranate vinaigrette, urfa hazelnuts

parmesan, boquerones, black pepper, caesar dressing

tomatoes, chioggia beets, point reyes bleu, heritage bacon

lemon dressing, brioche croutons, herbed ricotta

spicy black bean, sesame, mustard frill

fiscalini cheddar, toasted yeast, milk powder

green garbanzo, pickled scallion, za'atar

goat cheese, caramelized agave, bee pollen

carrot glaze, guajillo chili, stracciatella

grilled over coals, yxo, asain tbuok

meyer lemon aioli, coffee crumble, oxalis

watercress pesto, pepitas, morels, calabrian chili, pecorino

tamarind, taro crisp, atchara

spring vegetables, green garlic

chili dust, cabbage slaw, old bay aioli, milk bread bun, fries

butterkase, onion jam, peppercorn aioli, iceberg, miso, milk bread bun, fries

aji amarillo hot sauce, garnet yam, fresno

creme fraiche, pea leaves and tendrils, black garlic oil

pickled cherry, rose dukkah

tamarind, marigold, charred lime

strawberry hoisin, quail liver mousse, johnny cakes

pasture raised, fermented kohlrabi, hibiscus harissa

fourteen ouncr, chermoula, bronze fennel

chilled rice noodles, cucumbers, sweet peppers, shiitake, tahini dressing

saffron nage, baby fennel, potato crumbs

fall squash, sunflower romesco, cuban oregano

avocado, basil, cilantro rice

watercress pesto, pepitas, chanterelles, calabrian chili, pecorino

pastrami spice, arrowhead cabbage, miso mustard, pear vinaigrette

bourbon caramelized onion, bbq sauce, sharp cheddar, pickles, milk bread bun, fries

chili glaze, kimchi, lettuce wraps

twenty-eight day dry aged, thirty-two ounce, huttacoche

mt. lassen rainbow trout, lemongrass shoyu, togarashi