Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Bakalo in Miami Beach, FL, including restaurant and food images when available.
Browse the full menu for Bakalo, a greek restaurant in Miami Beach, FL. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Bakalo at 959 West Ave #3, Miami Beach, FL 33139 or call (305) 603-7434. Today's posted hours: Thursday: 11:00 AM – 10:30 PM.
Delicate bubbles, light red berries, crisp finish, dry
Delicate bubbles, light red berries, crisp finish, dry
Flavors of green apple, citrus, pear, and honeydew melon, crisp finish
Flavors of green apple, citrus, pear, and honeydew melon, crisp finish
Sweet, floral and fruity with low alcohol
Sweet, floral and fruity with low alcohol
Ripe lemon citrus and hints of passion fruit
Ripe lemon citrus and hints of passion fruit
Very dry, mineral-driven, green apple and lemon zest
Flavors of crisp, zesty lemon, green apple, lime and barrel spice
Flavors of crisp, zesty lemon, green apple, lime and barrel spice
Zagori Sparkling / Still 1 Lt
1lt
12oz
(Choose One)
Hummus, Babaganoush, Beet & Greek Yogurt Dip.
Tomato, cucumber, onion, peppers & feta with lemon-olive oil dressing.
Fried phyllo rolls filled with feta & Kashkaval cheese.
(Choose One)
Grilled chicken kebab served over quinoa kisir, with beet yogurt, grilled vegetables.
Grilled salmon served with mashed potatoes, sumac onions, and arugula salad.
Falafel served with tahini sauce, quinoa salad, grilled vegetables.
Char-grilled Adana-style spiced ground lamb kebab served with saffron butter rice, grilled tomato, hot pepper & sumac onions.
Char-grilled shashlik-style marinated beef sirloin skewers served with potato & artichoke sauté and chef's salad.
Grilled Mediterranean branzino fillet served with Greek lemon potatoes and arugula salad.
Char-grilled ribeye steak served with mashed potatoes & chef's salad. No substitutions or modifications.
(Choose One)
Warm, flaky, buttery pistachio baklava.
Rich chocolate cake with a festive finish.
Greek orange syrup cake served with vanilla ice cream.
Creamy cheesecake with a rich pistachio-chocolate finish.
Creamy chickpea purée with tahini, lemon, garlic & olive oil. - V, VG, GF, DF
Strained Greek yogurt with cucumber, garlic, olive oil & dill. - V, GF
Thick yogurt topped with sizzling chili pepper-infused butter. - V, GF
Roasted eggplant purée with tahini, garlic, lemon & olive oil. - V, VG, GF, DF
Char-grilled artichoke hearts over pea purée with lemon preserve & dill. - V, VG, GF, DF
Quinoa with fresh herbs, vegetables, tomato & pepper paste, pomegranate molasses & lemon juice. V, VG, DF
Organic roasted beets blended with Greek yogurt, garlic, dill & EVOO. - V, GF
Greek yogurt with toasted sesame seeds, crushed walnuts & EVO0. - V, GF
Creamy yellow split-fava purée with olive oil, lemon, dill & garlic. - V, VG, GF, DF
A selection of hummus, tzatziki, babaganoush & fava.
Purée of red lentils simmered with carrots, onion & spices. - V, VG, GF, DF
Sautéed shrimp in tomato-garlic sauce with feta, ouzo & lemon-oil butter. - GF
Pan-fried Graviera cheese flambéed with Stoli vodka & lemon. - V
Tender grilled octopus over creamy yellow split fava purée. - GF, DF
Flash-fried lamb liver cubes with sumac onions. - DF
Flaky phyllo pastry filled with spinach, feta, fresh herbs & olive oil, baked until golden and crisp, topped with Kalamata olives, tomato & cucumber, V
Fried ground chickpeas, zucchini, scallions, onions, cilantro, green peppers, tomatoes, lemon juice & EVOO. - V, VG, DF
Crispy phyllo filled with feta, Kashkaval cheese & parsley. - V
Shredded lettuce, red cabbage, carrot, tomato, cucumber, and red bell pepper with citrus lemon-olive dressing. - V, VG, GF, DF
Tomato, cucumber, red onion, Kalamata olives, and feta, drizzled with olive oil and oregano. - V, Gi
Roasted beets with red wine vinegar, arugula, crembled goat cheese, and toasted almonds. - V, GF, DF con gins nuts
Hand-ground daily lamb marinated with eastern Mediterranean spices, served with lavash, grilled tomato, hot pepper, sumac onions & bulgur.
Spiced ground lamb wrapped in lavash, sliced, and served with tomato sauce, yogurt & hot pepper.
Marinated center-cut beef sirloin grilled on skewers with sweet onion and peppers, served with fries and chef's salad. - GF includes Soy
Grilled lamb chops with Mediterranean herbs, served with mashed potatoes & arugula salad. -GF
Smoky roasted eggplant purée topped with spiced lamb-beef köfte, served with rice.
Char-grilled marinated chicken breast skewers, served with rice & chef's salad.
Olive-oil-marinated salmon fillet, grilled and served with rice & quinoa kisir. - DF
Fresh fillet of Mediterranean branzino, grilled and served with mashed potatoes and arugula salad with tomato & red onion, finished with EVOO-butter.
Sampler of 2 köfte, 4 chicken, 2 lamb chops & 6 oz gyro, served with rice & chef's salad.
Slow-roasted gyro topped with warm tomato sauce over toasted pita bread, served with yogurt & butter.
Slow-roasted lamb-beef gyro served with rice & chef's salad.
Four crispy falafel served with rice & chef's salad. - VG, DF
- VG, GF, DF
-V, VG, DF
-V, VG, DF
- V, GF
-V, VG, DF GF
-V
Layers of filo pastry with pistachios & light syrup. - V (contains nuts)
Milk-based almond pudding topped with toasted almonds. - V, GF
Greek orange cake with syrup. - V
-V, GF
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