Baan Thai Bistro

Grilled Thai BBQ pork skewers w/ sticky rice & a spicy Isan dipping sauce (nam jim jeaw).

Protein packed salad w/ fresh herbs & lime dressing served w/ sticky rice & lettuce. Choose from: Minced Chicken or Pork (Loob) Grilled Steak (Nom Tok) +$3 Spicy Green Papaya (Som Thum) - includes peanuts Seafood Salad (Yum Talay) +$4

Baan Thai marinade, deep-fried & tossed w/ choice of sauce: Isan Thai Chili (Nom Jim Jeaw) Green Curry Honey Garlic Sriracha Peanut Sauce

Lightly fried rice paper rolls filled w/ cabbage, bean thread noodles, dried mushroom, shredded carrots, & water chestnuts.

Clear, bean thread noodle salad. (Keto friendly. Gluten free: noodles made from mung beans.) Choice of: Chicken, Shrimp (+2), Seafood (+4) or Vegetarian.

Shrimp or Vegetarian - fresh rice paper rolls of crisp veggies w/ a trio of dipping sauces.

Handmade pork sausage served w/ sticky rice & a spicy dipping sauce (prik nam pla).

Traditional potluck dish consisting of fried rice cake crumbles, chopped nam sausage, cilantro, shallots, dried chills, peanuts, & lime dressing.

Grilled chicken skewers served w/ peanut sauce, Thai toast, & cucumber salad.

Crispy hard-boiled eggs topped w/ fried shallots & a sweet tamarind sauce.

Tiger Prawn Shrimp cakes infused w/ red curry, green beans, & kaffir lime leaves w/ cucumber salad.

Flash-fried cubed soybean tofu served w/ sweet chili & peanut sauce.

Handmade dumplings made with chicken, pork, & shrimp served with a dipping sauce. Choice of fried or steamed.

Shrimp w/ cream cheese hand rolled in rice paper & deep fried. Served w/ Thai Sweet Chili Sauce.

Crab & cream cheese dip topped w/ sweet chili sauce. Served with wonton chips.

Hearty broth soup of rice noodles, tender beef, beef meatballs, coriander roots, cilantro, bean sprouts, Thai basil, & roasted garlic. (Vegetarian or Chicken is also available.)

Coconut milk soup made w/ tomatoes, galangal root, kaffir lime leaves, & mint. Choice of: Chicken, Shrimp (+3), or Vegetarian (Tofu).

Ramen egg noodles, crispy pork belly, baby bok choy, shiitake mushrooms, & a soft boiled egg in a hearty herb chicken broth.

Spicy sour soup w/ lemongrass, cilantro, straw mushrooms, & onions. Choice of: Chicken, Shrimp (+3), Seafood (+4), or Vegetarian (Tofu).

Rice porridge w/ fresh ginger, roasted garlic, cilantro, green onions, bean sprouts, & a soft-boiled egg. Choice of: Minced Chicken or Pork, Shrimp (+3), or Veg. (Mushroom).

Rich & creamy peanut infused curry stew of potatoes & cashew nuts.

Savory turmeric curry w/ coconut milk, cucumbers, carrots, potatoes, & cilantro.

Spicy green curry made w/ coconut milk, Thai green chilis, Thai eggplant, green beans, red bell peppers, bamboo shoots, & Thai Basil.

Mellow & savory curry of coconut milk, fresh green beans, & kaffir lime leaves.

Spicy red curry w/ coconut milk, Thai red chilis, Thai eggplant, red bell peppers, bamboo shoots, green beans, kaffir lime leaves, & Thai Basil.

Thai Tea, Mango, Taro, Butterfly Pea Flower, Brown Sugar

Jasmine, Ginger, Green

Your choice fish. Served w/ jasmine rice. Pan-seared fillet (Red Snapper) w/ basil & peppers. Fried whole fish (Tilapia) w/ basil & peppers. Steamed whole fish (Tilapia) w/ ginger-citrus sauce

(MOO KROB MOO DANG) Deep-fried pork belly & roasted pork topped w/ a sweet & savory bbq gravy. Served w/ jasmine rice, cucumbers, a spicy sauce (prik nam pla) & a soft-boiled egg.

(HAT YAI GAI TOD) Southern Thailand Fried Chicken topped w/ a fried egg, crispy shallots, & honey sriracha sauce. Served w/ Thai basil fried rice.

Grilled steak w/ Thai basil fried rice (or Asian greens & jasmine rice). Served w/ a spicy sauce (nam jim jaew).

(KAO SOI) Savory curry stew of tender chicken drumsticks & egg noodles topped w/ bean sprouts, shallots, cilantro, & crispy noodles.

Red curry fish fillet custard w/ cabbage, coconut milk, & kaffir lime leaves. Served w/ jasmine rice & a spicy sauce (prik nam pla).

Tropical fried rice mixed w/ sweet pineapple, pea pods, eggs, cashews, & onions served in a fresh pineapple.

(KAO PAD BI KRAPOW) Spicy fried rice mixed w/ Thai basil, Thai chilis, red bell peppers, banana peppers, eggs, & onions topped w/ a fried egg. Served w/ cucumbers & prik nam pla.

(KAO PAD) Thai street food wok-fried rice of eggs, onions, & pea pods w/ lime wedge.

(PAD KRAPOW) Stir-Fry of Thai basil, chili peppers, red peppers, banana peppers, green beans, & onions topped w/ a crispy fried egg. Served w/ jasmine rice.

(PAD PAK) Stir-fry of baby bok choy, Chinese broccoli, broccoli, red bell peppers, mushrooms, onions, water chestnuts, carrots, & baby corn. Served w/ jasmine rice.

(PAD PRIEW WAN) Stir-fry of lychees, pineapple, green bell peppers, red bell peppers, onion, & water chestnuts in a sweet & sour sauce. Served w/ jasmine rice. (Choice of Chicken, Fried Tofu, or Shrimp.)

Savory chicken stir-fry of cashews, mushrooms, bamboo shoots, carrots, onions, & water chestnuts. Served w/ jasmine rice.

Sweet & tangy sticky sauce w/ tempura fried chicken, oranges, & jasmine rice.

Tender flank steak stir-fry w/ broccoli. Served with jasmine rice.

Rice noodle stir-fry mixed w/ fresh bean sprouts, eggs, dried tofu, green onions, topped w/ peanuts.

(MEE KA TEE) Rice noodle stir-fry w/ a sweet peanut sauce, coconut milk, crushed peanuts, & bean sprouts.

Wide noodle stir-fry of Chinese broccoli (Gai Lan), garlic, & eggs in a dark, sweet soy sauce.

Glass noodle stir-fry mixed w/ bean sprouts, eggs, dried tofu, green onions, topped w/ peanuts. (Keto friendly, Gluten free: noodles made from mung beans.)

(PAD KEMAU) Spicy wide noodle stir-fry of Thai basil, Chinese broccoli (Gai Lan), baby bok choy, broccoli, mushrooms, Thai chilies, red bell peppers, onions, & banana peppers.

(PAD MEE) Rice vermicelli noodles, yentafo sauce (red fermented bean curd), roast pork, fresh bean sprouts, and eggs served beside our famous crispy pork belly.

(FRIED THAI ROTI)

(w/ eggs & onions)

w/ our house-made sriracha dipping sauce

Hearty broth soup of rice noodles, tender beef, beef meatballs, coriander roots, cilantro, bean sprouts, Thai basil, & roasted garlic. (Vegetarian or Chicken is also available.)

Spicy fried rice mixed with Thai basil, Thai chilis, red bell peppers, banana peppers, eggs, & onions, topped w/ a fried egg. Served w/ cucumbers & prik nam pla.

Rice noodle stir-fry mixed w/ fresh bean sprouts, eggs, dried tofu, green onions, topped w/ peanuts.

Thai street food wok-fried rice of eggs, onions, & pea pods w/ lime wedge.

Wide noodle stir-fry with Chinese broccoli (Gai Lan) & eggs.

Southern Thailand Fried Chicken topped w/ a fried egg, crispy shallots, & honey sriracha sauce. Served w/ Thai basil fried rice.

Spicy wide noodle stir-fry of Thai basil, Chinese broccoli (Gai Lan), baby bok choy, broccoli, mushrooms, Thai chilis, red bell peppers, onions, & banana peppers.

Stir-fry of baby bok choy, Chinese broccoli, broccoli, red bell peppers, mushrooms, onions, water chestnuts, carrots, & baby corn. Served w/ jasmine rice.

Ramen egg noodles, crispy pork belly, baby bok choy, shiitake mushrooms, & a soft boiled egg in a hearty herb chicken broth.

Best Curry in Indy! The following homemade curries rotate daily. Served w/ jasmine rice. Heat cannot be altered spicy! Massaman, Red Curry, Green Curry, Panang, Yellow

Sweet & tangy sticky sauce w/ tempura fried chicken, oranges, & jasmine rice.

Stir-Fry of Thai basil, chili peppers, red peppers, banana peppers, green beans, & onions topped w/ a crispy fried egg. Served w/ jasmine rice.

(Kao Pad)

(Pad Pac)

(Pad Krapow)

(Kao Pad bi Krapow)

(Padd Kemau)

(Laad Nar)

(Pad Priew Wan)

(30 skewers)

(30 skewers)

(Moo Krob Mood Dang)

(w/ eggs & onions)