Ballard, Seattle
Cool spot serving mesquite-grilled meats, housemade tortillas & salsas in moody environs.
“Cool spot serving mesquite-grilled meats, housemade tortillas & salsas in moody environs.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Handmade extra-large gordita with melted asadero cheese, refried beans and your choice of steak, chorizo, chicken.
✓ Naturally Gluten-Free (Based on general ingredients)
Handmade corn tostadas with melted asadero cheese and topped with your choice of steak, chorizo, chicken.
✓ Naturally Gluten-Free (Based on general ingredients)
Whole beans, carne asada, bacon, charred onions, jalapenos, and tomatillo salsa served soup style.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion.
✓ Naturally Gluten-Free (Based on general ingredients)
Baked and seasoned potato with cream cheese, melted asadero cheese and topped with Mexican crema smoked bacon, green onions & wagyu carne asada
✓ Naturally Gluten-Free (Based on general ingredients)
Generations old recipe from my grandmother Chabela. A delicious creamy rice dish cooked with crema and fire roasted poblano peppers.
✓ Naturally Gluten-Free (Based on general ingredients)
Fire roasted poblano peppers with corn and cream sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Tenderloin beef braised with our Chile Colorado sauce. Served with Arroz de la Abuela and refried beans.
✓ Naturally Gluten-Free (Based on general ingredients)
Wagyu beef tongue simmered in our home made tomatillo salsa. Served with Arroz de la Abuela and refried beans.
✓ Naturally Gluten-Free (Based on general ingredients)
Maerina baguette, USDA Prime Ribeye, refried beans, anaheim pepper with melted asadero cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Argentina inspired torta with vacio steak, chimichurri sauce, and spring mix on a Maerina baguette
✓ Naturally Gluten-Free (Based on general ingredients)
The wagyu of salmon with striking marbling & bright flesh, finished in our Josper oven, served with fire roasted vegetables and one side salad
✓ Naturally Gluten-Free (Based on general ingredients)
Organic chicken breast in our house made pineapple marinade served with pico de gallo and beans
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.