Asadero Ballard

House-made guacamole with our house-made tostadas and crostini.

One fire roasted extra-long bone marrow canoe with cotija cheese, served with tostitos.

Melted asadero cheese, topped with chorizo. Served with tortillas and tortillas.

Two of our famous "Chile Rellenos" beer creations. Anaheim pepper filled with asadero cheese and meat of your choice. Served in a flour tortilla.

Handmade extra-large gordita with melted asadero cheese, refried beans and your choice of steak, chorizo, chicken.

Handmade corn tostadas with melted asadero cheese and topped with your choice of steak, chorizo, chicken.

Whole beans, carne asada, bacon, charred onions, jalapenos, and tomatillo salsa served soup style.

Spring mix, cherry tomatoes, shaved red onion, cotija cheese and our housemade cilantro citrus vinaigrette.

Spring mix, cotija cheese, cherry tomatoes, cucumbers, shaved red onion, almonds, sesame seeds, orange slices and our house-made citrus cilantro vinaigrette.

Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion.

Baked and seasoned potato with cream cheese, melted asadero cheese and topped with Mexican crema smoked bacon, green onions & wagyu carne asada

Generations old recipe from my grandmother Chabela. A delicious creamy rice dish cooked with crema and fire roasted poblano peppers.

Roaster Cauliflower finished in a Habanero-Truffle cream

Fire roasted poblano peppers with corn and cream sauce.

Confit of piquillo peppers. The ideal companion for steaks.

Ask your server for our fresh selection of seasonal vegetables roasted in our wood fire oven.

Fire roasted jalapenos filled with cream cheese and bacon.

Sourdough bread cut in half with Puerto beans and Asadero cheese finished in our josper fire oven and topped with pico de gallo.

Tenderloin beef braised with our Chile Colorado sauce. Served with Arroz de la Abuela and refried beans.

Wagyu beef tongue simmered in our home made tomatillo salsa. Served with Arroz de la Abuela and refried beans.

Two full Thin Sliced USDA PRIME RIBEYE steaks in taco form with cheese crust, sliced avocado, cotija cheese, molcajete salsa in handmade tortillas.

4 American cross wagyu bavette cut.

Maerina baguette, USDA Prime Ribeye, refried beans, anaheim pepper with melted asadero cheese

Argentina inspired torta with vacio steak, chimichurri sauce, and spring mix on a Maerina baguette

8oz house ground wagyu beef patty, bacon, cheddar cheese, lettuce, tomato, onion and our house chipotle crema on a challah bun

8oz house ground wagyu beef patty, Anaheim chile relleno, on a challah bun

Double house ground wagyu beef patties, bacon, cheddar cheese, and our house chipotle crema on a challah bun

2 fried soft shell crab tacos in an adobo rub with melted cheese, red cabbage slaw and chipotle aioli

The wagyu of salmon with striking marbling & bright flesh, finished in our Josper oven, served with fire roasted vegetables and one side salad

3 Rockfish tacos with melted asadero cheese, red cabbage slaw and house-made crema

Organic chicken breast in our house made pineapple marinade served with pico de gallo and beans