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ARREBATO Gastrotaberna Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (10 matches)
Dishes containing no gluten or wheat ingredients.
PRINCIPALES
MAINS
Entrecotte con patatas y pimientos de padrón.
Entrecotte steak with potatoes and padron peppers.
✓ Naturally Gluten-Free (Based on general ingredients)
Calamares a la andaluza con ensalada.
Andalusian style squids with salad.
✓ Naturally Gluten-Free (Based on general ingredients)
Pulpo a la parrilla con puré de raíces.
Grilled octopus with roots puree.
✓ Naturally Gluten-Free (Based on general ingredients)
FRÍOS
COLD DISHES
Tartar de Atún de Almadraba con huevo ecológico.
Almadraba Tuna Tartare with ecologic fried egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Ensalada ARREBATO de aguacate, atún y tomate.
ARREBATO salad with avocado, tuna and tomato.
✓ Naturally Gluten-Free (Based on general ingredients)
APPETIZER
Chicken broth
✓ Naturally Gluten-Free (Based on general ingredients)
STARTERS
Spanish typical potatoe salad with octopus and paprika oil.
✓ Naturally Gluten-Free (Based on general ingredients)
SECOND APPETIZER
Red fruit and rose sorbet with cava
✓ Naturally Gluten-Free (Based on general ingredients)
MAIN DISH
Grilled Sea Bass with Mushroom Risotto and Dehydrated Tomato.
✓ Naturally Gluten-Free (Based on general ingredients)
Beers
Cervezas
Botellín sin GlutenMarked
Gluten free Bottle.
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.