ARREBATO Gastrotaberna

Entrecotte steak with potatoes and padron peppers.

Galician-style octopus.

Typical breaded pork, wrapped together with slow-cooked beef cheek.

Iberian pork with dried apricot puree.

Almadraba red tuna with roots puree and vegetables.

Spanish style cracked eggs with fries to choose from shrimps, ham or tuna tartare.

Rustic retinta beef burger with dry tomato, PAYOYO cheese, caramelized onion and canons.

Andalusian style squids with salad.

Grilled octopus with roots puree.

Oxtail.

Typical breaded pork, wrapped together with slow-cooked beef cheek.

Slow cooked Ox tail with fries and padron peppers.

Spanish cheese mixed board.

Iberian ham board.

Mixed board.

PAYOYO Cheesecake.

Spanish toast moistened in spiced milk, fried and sprinkled with sugar.

Coulan with ice cream.

Almadraba Tuna Tartare with ecologic fried egg.

Málaga's cured sausage Tartare.

ARREBATO salad with avocado, tuna and tomato.

Classic Ceviche.

Water.

Sparkling Water.

Fanta Lemon.

Fanta Orange.

Aquarius Lemon.

Aquarius Orange.

Nestea Lemon.

Homemade Lemonade with Mint.

( Spanish typical sausage ) with peppers topped with fig puree.

(Chocolate and cookies cake).

TWO DRINKS INCLUDED: Soft drinks, Waters, Beers, Rueda Verdejo white wine, Rioja Crianza red wine.

DRINKS INCLUDED: Soft drinks, Waters, Beers, Rueda Verdejo white wine, Rioja Crianza red wine.

Medium Druft Beer.

Druft Beer Pint.

Bottle.

Bottle.

Bottle.

Gluten free Bottle.

0'0 Blond Bottle.

0'0 Toaste

Red Petroni.

White Petroni.

Red Sangria.

White Sangria.