Arnaldo Richards' Picos Restaurant

charbroiled octopus basted with huichol-style salsa, served with pickled red onions, roasted potatoes, white rice + stewed black beans

blackened mahi mahi fillet sauteed in a cast iron skillet served with corn maque choux, sauteed spinach + avocado

three tacos your choice of beer battered fish or shrimp, chipotle aioli + mexican slaw

three tacos your choice of beer battered fish or shrimp, chipotle aioli + mexican slaw

sautéed shrimp and lump crab meat rolled in fresh corn tortillas topped with our signature roasted poblano cream sauce and melted chihuahua cheese, served with poblano/cilantro rice + refried black beans

sautéed crawfish tails rolled in fresh corn tortillas topped with creamy chipotle sauce and melted chihuahua cheese, served with mexican rice + sautéed spinach

your choice of (3) enchiladas Tex-Mex or suizas filled with your choice of shredded chicken, ground beef picadillo or chihuahua cheese. choose from Mexican rice or poblano-cilantro rice, refried black or pinto beans

your choice of beef, chicken or potato + cheese topped with tomatillo sauce, avocado slices, crema mexicana served with mexican rice + your choice of beans

filled with your choice of charbroiled beef or chicken fajita, chile con queso, lettuce, tomatoes and crema mexicana served with mexican rice + refried pinto beans

seasonal berries + crème fraiche lightly drizzled with agave nectar, granola + yogurt

a blend of seasonal tropical fruits

three buttermilk pancakes with powdered sugar and maple butter + maple syrup

crispy house made totilque chips, your choice of sauce, shredded chicken, crema mexicana + two fried eggs (salsa verde + salsa roja + salsa pasilla + mole poblano + mole negro mazapán)

traditional stew of braised pork and hominy in a red chile pepper broth served with shredded lettuce, radish, onion, serrano pepper and oregano

traditional stew of chicken and hominy in tomatillo and serrano broth, served with shredded lettuce, radish, onion, torreon pepper and oregano

traditional tripe stew in a red chile broth served with radish, onion, serrano pepper and oregano

two poached eggs over house chorizo hash, traditional hollandaise + cilantro

two poached eggs over crispy hashbrowns, house smoked salmon, chipotle hollandaise

two poached eggs over corn tlatitos, refried black beans, cochinita pibil, avocado, roasted poblano hollandaise, xni pec

mini bolillo buns, seasoned pinto beans, chicharron en salsa verde, cilantro, avocado + poached egg

corn tortillas filled with hard boiled eggs, epazote, pumpkin seed sauce, queso fresco, salsa, chopped tomato

sautéed spinach, roasted mushrooms, tomato + chihuahua cheese, queso fresco, filled with tomatillo chipotle sauce + salsa pasilla, tortillas and avocado served with chipotle black beans

conchas french toast, served with fresh berries + house piloncillo syrup and whipped cream

sinaloa-style slow roasted, seasoned pulled pork served with avocado slices, pico de gallo + fresh tortillas

three banana leaf wrapped tamales filled with your choice of pork, chicken or portobello/huitlacoche

house made flour tortillas filled with chipotle smoked salmon, cotija, chihuahua cheese served with guacamole + creamy chipotle

house made flour tortillas filled with sauteed spinach, roasted almonds, cotija and chihuahua cheese served with roasted poblano/cilantro

cochinita pibil, refried black beans, chihuahua cheese, spicy xni-pec, guacamole + fresh jalapeño

fresh avocado, tomatoes, onions, cilantro and serrano pepper prepared table side

gulf shrimp, fresh calamari, crawfish tails, mussels and red snapper sautéed with onions, peppers, cilantro and tomatoes, served with toasted bolillo bread

melted chihuahua cheese topped with your choice of house made chorizo or sautéed mushrooms and poblano peppers

proprietary blend of cheeses with roasted tomatoes, roasted chilis + our blend of spices

proprietary blend of cheeses with roasted habanero, bell peppers, onions + poblano pepper

pork rinds

pineapple/mango pico, tomatoes + avocado

onions, tomatoes, cilantro, serrano pepper, avocado + fresh campechana sauce

gulf shrimp, octopus, calamari, fresh oysters, clams + gulf snapper in a savory tomato sauce

shrimp marinated in freshly squeezed lime juice, cucumber, habanero pepper + cilantro