🥗
Angela's Valletta Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
Starters
BRODU TAĊ-ĊANGA
beef broth with carrots, onions, potato, garlic and beef.
✓ Naturally Gluten-Free (Based on general ingredients)
ALJOTTA
fish stock, onions, garlic, tomatoes, basil, mint and fish trimmings served with steamed rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Mains
XIKEL TAL-MAJJAL
slow roasted hamhock served with roast potatoes and grilled vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Main Course
XIKEL TAL-MAJJAL
Slow roasted hamhock served with roast potatoes and grilled vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.