Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Angela's Valletta in Il-Belt Valletta, REG, including restaurant and food images when available.
Browse the full menu for Angela's Valletta, a restaurant in Il-Belt Valletta, REG. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Angela's Valletta at 84 Triq San Gwann, Il-Belt Valletta, REG or call 7946 5602. Today's posted hours: Saturday: 12:00 – 11:00 PM.
Prices are in euros (EUR) with approximate USD conversions ($1 USD ≈ €0.9, updated daily)
beef broth with carrots, onions, potato, garlic and beef.
fish stock, onions, garlic, tomatoes, basil, mint and fish trimmings served with steamed rice.
simmered snails, in fresh h erbs and spices.
spaghetti cooked the traditional way with peas, liver and rabbit sauce.
pasta fritter cooked with eggs, cheese, garlic and parsley.
pasta with maltese sausage, sun dried tomatoes and peppered goat cheese cream sauce.
locally caught mahi mahi cooked in tomato sauce, capers, olives and basil sauce.
pan fried rabbit with garlic, thyme, and rosemary, simmered in white wine and its own gravy.
slow roasted hamhock served with roast potatoes and grilled vegetables.
octopus simmered in garlic, tomato sauce, olives, capers, white wine and basil.
horsemeat stew.
thinly beef strips stuffed with ground beef, ham, eggs and served with gravy trimmings.
snails with arjoli, bigilla dip, peppered goat's cheese, tarja moolija (pasta fritter), maltese sausage, octopus in garlic, hobz biz-zejt, sun dried tomatoes and olives
homemade fried dates in crispy pastry
old traditional ice cream recipe, used to be served in Maltese weddings
halva ice-cream
Locally catched mahi mahi cooked in tomato sauce, capers, olives and basil sauce.
Pan fried rabbit with garlic, thyme, and rosemary, simmered in white wine and its own gravy.
Slow roasted hamhock served with roast potatoes and grilled vegetables.
Octopus simmered in garlic, tomato sauce, olives, capers, white wine and basil.
Horsemeat stew.
Thinly beef strips stuffed with ground beef, ham, eggs and served with gravy trimmings.
Homemade fried dates in crispy pastry
Old traditional ice cream recipe, used to be served in Maltese weddings
Halva Ice-Cream
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