🥗
Anatolia Mediterranean Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (30 matches)
Dishes containing no gluten or wheat ingredients.
HOT APPETIZERS
SICAK BASLANGICLAR
Falafel
Nohut Koftesi. Chickpeas and vegetable patty, mixed with herbs and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Portobello Mushroom
Portobello Mushroom filled with Mediterranean style seasoned ground lamb and topped with mozzarella then oven broiled. Served with garlic yogurt sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Falafel (Nohut Koftesi)
Chickpeas and vegetable patty, mixed with herbs and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
FROM OUR OVEN
Mediterranean Flatbreads. Thin, flat, crispy, homemade dough topped with our chef's combinations down below.
Lamb Steak with Tomato & Pepper with Mozzarella Cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Mediterranean Vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
Lamb Steak with Tomato & Pepper
✓ Naturally Gluten-Free (Based on general ingredients)
SAUTEES
Vegetable Sautee
Mushroom, zucchini, onion, green peppers, red peppers, and garlic cooked in tomato and red pepper sauce. Served with rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp Sautee
Shrimp, mushroom, onion, green peppers, red peppers, and garlic cooked in tomato and red pepper sauce. Served with rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Lamb Sautee
Lamb, mushroom, onion, green peppers, red peppers, and garlic cooked in tomato and red pepper sauce. Served with rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Beef Sautee
Beef, mushroom, onion, green peppers, red peppers, and garlic cooked in tomato and red pepper sauce. Served with rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Sautee
Chicken, mushroom, onion, green peppers, red peppers, and cooked in tomato and red pepper sauce. Served with rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable Sautee
Mushroom, zucchini, onion, green peppers, red peppers, and garlic cooked in tomato and sweet red pepper sauce. Served with Homemade rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp Sautee
Shrimp, mushroom, onion, green peppers, red peppers, and garlic cooked in tomato and sweet red pepper sauce. Served with Homemade rice.
✓ Naturally Gluten-Free (Based on general ingredients)
SPECIALTY ENTREES
Lamb Stuffed Eggplant
Eggplant stuffed with seasoned ground lamb. Served with rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Falafel Plate
Served with a side of Shepherd's salad, rice and Mediterranean style mashed potato.
✓ Naturally Gluten-Free (Based on general ingredients)
Manti (Turkish Ravioli)
Manti is a traditional and widespread boiled beef dumpling dish in Turkish cuisine. Traditionally it is served with a yogurt sauce and red bell pepper sauce with herbs.
✓ Naturally Gluten-Free (Based on general ingredients)
TRADITIONAL KEBABS
All skewered kebabs are freshly prepared, marinated, and char-grilled. They come with a side of Shepherd's salad, rice and Mediterranean style mashed potato.
Lamb Shish Kebab
Tender cubes of lamb marinated in our house sauce and grilled on skewers.
✓ Naturally Gluten-Free (Based on general ingredients)
Beef Shish Kebab
Beef cubes marinated in our house sauce and grilled on skewers.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Shish Kebab
Tender cubes of chicken breast marinated in our house sauce and grilled on skewers.
✓ Naturally Gluten-Free (Based on general ingredients)
Adana Kebab
Seasoned lamb with red bell peppers and fresh parsley, hint garlic and grilled on skewers.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Meatball (Kofte)
Seasoned lamb with onions, parsley and grilled as a flattened patty.
✓ Naturally Gluten-Free (Based on general ingredients)
WRAPS
Choice of meat down the below wrapped with rice and yogurt sauce. Served Shepherd's salad.
Chicken Kebab Wrap
✓ Naturally Gluten-Free (Based on general ingredients)
KIDS MENU
French Fries or Rice
Mini Chicken Kebab
✓ Naturally Gluten-Free (Based on general ingredients)
SOUP & SALADS
SALATALAR VE CORBA
Lentil Soup (Mercimek Corbasi)
Turkish red lentil soup, known as mercimek corbasi is one of the most popular soups in Turkish cuisine. It's a simple dish made with a few ingredients and has a fresh taste thanks to lemon. The seasoning for this soup is cumin and vegetable base seasoning.
✓ Naturally Gluten-Free (Based on general ingredients)
Shepherd's Salad (Coban Salatasi)
A Mediterranean classic... Chopped tomatoes, cucumbers, onions, and parsley tossed in our chef special dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Add chicken
✓ Naturally Gluten-Free (Based on general ingredients)
White Bean Salad (Piaz)
A traditional Turkish meze-salad... White beans prepared with onion, dill, parsley, and tossed in our chef special dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
COLD APPETIZERS
SOGUK MEZELER (Does not come with bread. Highly recommend with homemade lavash bread)
Stuffed Grape Leaves (Dolma)
Extra thin vine leaves stuffed with rice, vegetables, and herbs.
✓ Naturally Gluten-Free (Based on general ingredients)
Babagannush
Char-grilled eggplant puree mixed with tahini seasoned with extra virgin olive oil and garlic.
✓ Naturally Gluten-Free (Based on general ingredients)
Haydari
Homemade filtered yogurt with dill, mint and garlic, walnut, and olive oil.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.