Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Anatolia Mediterranean Restaurant in Somersworth, NH, including restaurant and food images when available.
Browse the full menu for Anatolia Mediterranean Restaurant, a mediterranean restaurant in Somersworth, NH. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Anatolia Mediterranean Restaurant at 2 Main St, Somersworth, NH 03878 or call (603) 841-5372. Today's posted hours: Thursday: 11:00 AM – 9:00 PM.
SICAK BASLANGICLAR
Nohut Koftesi. Chickpeas and vegetable patty, mixed with herbs and spices.
Icli Kofte. Kibbeh is a family of dishes based on spiced ground beef, onions, walnuts, and bulgur wheat. Deep fried and served with homemade garlic yogurt sauce.
Sigara Boregi. Sigara boregi is a famous Turkish deep-fried pastry. These small, crispy rolls of thin dough are stuffed with a creamy mixture of cheese and parsley. Served with red sauce.
Portobello Mushroom filled with Mediterranean style seasoned ground lamb and topped with mozzarella then oven broiled. Served with garlic yogurt sauce.
Chickpeas and vegetable patty, mixed with herbs and spices.
Kibbeh is a family of dishes based on spiced ground beef, onions, walnuts, and bulgur wheat. Deep fried and served with homemade garlic yogurt sauce.
Sigara boregi is a famous Turkish deep-fried pastry. These small, crispy rolls of thin dough are stuffed with a creamy mixture of cheese and parsley. Served with red sauce.
Kibbeh is a family of dishes based on spiced ground beef, onions, walnuts, and bulgur wheat. Deep fried and served with homemade garlic yogurt sauce.
Sigara boregi is a famous Turkish deep-fried pastry. These small, crispy rolls of thin dough are stuffed with a creamy mixture of cheese and parsley. Served with red sauce.
Mediterranean Flatbreads. Thin, flat, crispy, homemade dough topped with our chef's combinations down below.
Mushroom, zucchini, onion, green peppers, red peppers, and garlic cooked in tomato and red pepper sauce. Served with rice.
Shrimp, mushroom, onion, green peppers, red peppers, and garlic cooked in tomato and red pepper sauce. Served with rice.
Lamb, mushroom, onion, green peppers, red peppers, and garlic cooked in tomato and red pepper sauce. Served with rice.
Beef, mushroom, onion, green peppers, red peppers, and garlic cooked in tomato and red pepper sauce. Served with rice.
Chicken, mushroom, onion, green peppers, red peppers, and cooked in tomato and red pepper sauce. Served with rice.
Mushroom, zucchini, onion, green peppers, red peppers, and garlic cooked in tomato and sweet red pepper sauce. Served with Homemade rice.
Shrimp, mushroom, onion, green peppers, red peppers, and garlic cooked in tomato and sweet red pepper sauce. Served with Homemade rice.
Eggplant stuffed with seasoned ground lamb. Served with rice.
Served with a side of Shepherd's salad, rice and Mediterranean style mashed potato.
Manti is a traditional and widespread boiled beef dumpling dish in Turkish cuisine. Traditionally it is served with a yogurt sauce and red bell pepper sauce with herbs.
Lahmacun is a round, thin piece of dough topped with minced lamb, minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked. Lahmacun is often wrapped around vegetables, including, tomatoes, onions, parsley, and don't forget to squeeze fresh lemon.
All skewered kebabs are freshly prepared, marinated, and char-grilled. They come with a side of Shepherd's salad, rice and Mediterranean style mashed potato.
Tender cubes of lamb marinated in our house sauce and grilled on skewers.
Beef cubes marinated in our house sauce and grilled on skewers.
Tender cubes of chicken breast marinated in our house sauce and grilled on skewers.
Seasoned lamb with red bell peppers and fresh parsley, hint garlic and grilled on skewers.
Seasoned lamb with onions, parsley and grilled as a flattened patty.
Choice of meat down the below wrapped with rice and yogurt sauce. Served Shepherd's salad.
French Fries or Rice
SALATALAR VE CORBA
Turkish red lentil soup, known as mercimek corbasi is one of the most popular soups in Turkish cuisine. It's a simple dish made with a few ingredients and has a fresh taste thanks to lemon. The seasoning for this soup is cumin and vegetable base seasoning.
A Mediterranean classic... Chopped tomatoes, cucumbers, onions, and parsley tossed in our chef special dressing.
A traditional Turkish meze-salad... White beans prepared with onion, dill, parsley, and tossed in our chef special dressing.
SOGUK MEZELER (Does not come with bread. Highly recommend with homemade lavash bread)
Extra thin vine leaves stuffed with rice, vegetables, and herbs.
Blended tomatoes, onions, peppers, mixed with olive oil, herbs, and pomegranate sauce.
Char-grilled eggplant puree mixed with tahini seasoned with extra virgin olive oil and garlic.
Fine Bulgur salad with scallions and parsley with our lemon and olive oil.
Flavorful pureed chickpeas blended with a creamy tahini sauce, lemon juice and a hint of garlic.
Homemade filtered yogurt with dill, mint and garlic, walnut, and olive oil.
Choice of 4 appetizers above.
Fresh made hollow bread. Recommended with all the appetizers above.
Order Online
Delivery & takeout
🎟️Coupons & Deals
Find savings
⭐Read Reviews
Yelp, Google, TripAdvisor
📍Map & Location
Get directions
📸View Photos
10 photos
Handpicked by cuisine, location, and menu similarity.
Know Before You Go
Use this section to quickly check service details, dietary notes, and the best available menu, booking, review, map, and website links for Anatolia Mediterranean Restaurant.
Around The Area
Anatolia Mediterranean Restaurant is in Foundry, Somersworth. If you're getting your bearings, it is in Foundry.
