Amherst Oyster Bar

ask your server for our daily selection

cocktail sauce, lemon

ask your server for today's offering

sliced loch duart, pickled ginger, jalapeno vinaigrette, sesame, cured jalapeno

avocado, sesame oil, pea tendril, seaweed salad, furikake crackers

12 oysters, 6 shrimp, lobster tail, tuna tartare, crab meat, seaweed salad

6 jumbo shrimp, cocktall sauce

ask your server for today's offering

mango-jalapeño pico de gallo, chips

avocado, pickled onion, sesame oil, watercress, OB sauce, chips

charcuterie style with seasonal meat and cheese pairings that complement this three day cured Scottish salmon

30g tin, blinis, dill crème fraîche

pomme purée, swiss chard, lemon-caper brown butter

fried haddock, apple jalapeno slaw, French fries, tartar sauce SUBSTITUTE BATTERED TOFU (V)

coconut curry rice, spinach, leek, charred scallion relish SUB TOFU (V)

italian farro, pistachio pesto, oyster mushroom, carrot, beet, delicata squash

served cold, wasabi pea crust, sushi rice, spicy cucumber, sesame cabbage slaw, pickled ginger, sweet pepper ponzu

fettuccine, house made alfredo sauce GLUTEN FREE PASTA AVAILABLE

creamed leek, crispy potato rosti, broccolini, salsa verde

mussels, shrimp, finfish, potatoes, saffron tomato broth, tapenade aioli, toasted focaccia

pomme purée, swiss chard, mushroom marsala pan sauce

apple bacon jam, celery root puree, watercress

two fried pleces of haddock, cilantro jalapeño slaw, french fries, tartar sauce

choice of pasta, clams, bacon compound butter reduction

seared skin on salmon, creamy garlic dill sauce, roasted brown sugar tricolor carrots, broccolini

choice of pasta with a rich pan sauce, "buttered" sautéed mushrooms

wasabi peas crust, seaweed salad, ginger soy glaze, cold farro salad

garlic sazón white wine sauce, choice of pasta

garlic herbed compound butter, mashed potatoes, seasonal vegetables

classic redfish, cajun cream sauce, tall-on shrimp, cilantro Jalapeño slaw, rice

sautéed tomato, artichoke, broccolini and olives, choice of pasta

rosemary and thyme compound butter, mashed potatoes, broccolini

our steak offerings are rotating, please ask your server for the dally selection

steak-tip style mushrooms, lemon caper white wine sauce, choice of pasta

iceberg, cherry tomatoes red onion, bacon lardon, house bleu cheese dressing, scallion, fried pickled peppers

mixed greens, roasted beets and carrots, candied pecans, orange maple vinaigrette

romaine, parm, focaccia croutons

egg, bacon, tomato, avocado, onion, cucumber, blue cheese crumble, ranch dressing

arugula with roasted beets & carrots, pickled onion, berry goat cheese, candied walnuts, citrus vinaigrette

carrots, red onions, tomato, cucumber, house vinaigrette

giardiniera and hot honey and house aioli

30g tin, crispy potato tots, crème fraîche, scallions

japanese bbq sauce, scallions

remoulade, apple jalapeño slaw

a full pound of pickles served with overboard sauce

garlic chablis sauce, herbs, grilled focaccia

small or large portion, fries, coleslaw, tartar sauce, lemon

mushrooms pan seared with Japanese BBQ sauce

pesto-filled burrata on a caprese salad with balsamic reduction

served over apple jalapeño slaw

with our signature overboard sauce

steamed in beer and served with drawn butter

you pick: garlic white wine sauce or fra diavolo style, served with crostini

chipotle-bourbon butter sauce baked on the half shell (6)

oyster pint, clam pint, 2 scallops, 4 shrimp, calamari & fries

fried whole belly clams tartar, lemon

fried haddock filet, pickles, tartar sauce SUB BATTERED TOFU (V)

you pick: cold tarragon aioli, or hot lemon butter, bibb lettuce

blackened haddock. tartar, bibb lettuce

Two 4oz smash patties, cheddar, LTO

buttermilk brined, OB sauce, pickles, house slaw

fried haddock filet, pickles, tartar sauce

tarragon aioli, buttered brioche roll, coleslaw

smash burger, gouda, aioli, lettuce. tomato, topped with a crab cake

you pick: Old Bay cornmeal battered shrimp or oysters in a buttered bun with lettuce, tomato, and OB sauce

you pick: shrimp, haddock, chicken, tofu or vegetable in a fried tortilla with pico de gallo, coleslaw, lime, cotija and OB sauce for dipping (2)

pickle-brined chicken breast, soaked in buttermilk and fried southern style with OB sauce - served with pickles and house slaw

tofu, pickled carrots, daikon, chiles, cucumber, cilantro, vegan mayo

reyka vodka, lemon, st. germain, simple, blackberry, mint

jalapeño infused xicaru mezcal, amaro nonino, lemon, agave, ginger turmeric liquor, kiwi, tajin

rhum barbancourt 8 yr, pomegranate, simple, sweet vermouth, lime, vanilla cherry bark bitters

alpanta red blend, fig, cranberry, lemon, simple, sprite

bourbon, st. george spiced pear liqueur, lemon, honey

cinnamon apple infused roku gin, atkins apple cider, honey thyme syrup, lemon, ango, cinnamon

appleton estate jamaican rum, house-infused spiced orange triple sec, lime, orgeat, mint, dark rum float

Tanteo tequila, blood orange liqueur, coconut cream, blood orange, lime, agave, tajin rim

Don Q white rum, key lime, coconut, mint

Grainger's vodka, butterfly pea tea, lime, triple sec

Spring 44 gin, cucumber simple, elderflower, lime, mint, bubbles

seaweed tequila, cucumber & dill juice, agave, rice vinegar, oyster garnish

Appleton Estate Jamaican rum, house-infused spiced orange triple sec, lime, orgeat, mint, dark rum float

pisco, passionfruit, mango, lemon, lime, Vueve du Vernay

BODEGAS PINORD DIBON

VUEVE DU VERNAY

BOTEGA VINAIA TRENTINO

S.A. PRUM "ESSENCE"

QUINTA DA RAZA BRANCO

DOMAINE BATARD LANGLIER LES PRIERES

ΑΜΕΖΤΟΙ 2023

PRISMA 2024

SINGING TREE RUSSIAN RIVER VALLEY

CAPOLINO PERLINGI "PRETA"

SAGET LA PETITE PERRIER

FRANCK BESSON LA ROSSE DE JULLIE 2023

APLANTA

DOMAINE FOURNIER

CROS DES CALADES GAVEL 2023

LUBERRI "ORLEGI" 2023

LA KIUVA ROUGE DE VALLE 2022

various flavors | 5%

Queen City | 5.0% | Burlington, VT

Rising Tide | 4.9% | Portland, ME

various flavors | 5%

Queen City | 5.0% | Burlington,VT

Rising Tide | 4.9% | Portland,ME

herbal spice, mint and gentian root

-Rescue Club N/A Pilsner -Rescue Club N/A IPA

Giesen - New Zealand

Veuve du Vernay Zero

herbal spice, mint and gentian root

Veuve du Vernay Zero, elderflower syrup, lemon, elderflower tonic

lime, agave, ginger beer

-Rescue Club N/A Pilsner -Rescue Club N/A IPA

Giesen - New Zealand

Veuve du Vernay Zero

JUNMAI GINJO | CITRUS, FRESH HERBS

TOKUBETSU HONJOZO | SALTED MELON

NIGORI TOKUBETSU JUNMAI | FRUITY

BODEGAS PINORD DIBON

VUEVE DU VERNAY

TENUTA SANT ANNA

S.A. PRUM "ESSENCE"

QUINTA DA LIXA

DOMAINE BATARD LANGLIER LES PRIERES

AMEZTOI 2023

PRISMA 2024

SADLER'S WELL

SAGET LA PETITE PERRIER

FRANCK BESSON LA ROSSE DE JULLIE 2023

BODEGAS PINORD DIBON

APLANTA

ALBAMAR

CROS DES CALADES GAVEL 2023

LUBERRI "ORLEGI" 2023

LA KIUVA ROUGE DE VALLE 2022

JUNMAI GINJO | CITRUS, FRESH HERBS

TOKUBETSU HONJOZO | SALTED MELON

NIGORI TOKUBETSU JUNMAI | FRUITY