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Aker Restaurant & Lounge Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (15 matches)
Dishes containing no gluten or wheat ingredients.
āḳər Starters
hamachi
spicy tuna atop rice cakes, topped with avocado while offering a contrast of textures with a kick of heat from the spicy ponzu sauce
✓ Naturally Gluten-Free (Based on general ingredients)
bone marrow
filet mignon minced with shiso, capers, dijon mustard topped with quail egg served on two bones with crostinis
✓ Naturally Gluten-Free (Based on general ingredients)
āḳər Salad Bar
kale salad
fresh kale leaves sauteed with butter in a sesame paste/ginger plum dressing topped with king oyster mushrooms and crispy shiitake
✓ Naturally Gluten-Free (Based on general ingredients)
sunomono kimchee
persian cucumbers marinated with namasu vinegar and kimchee glaze for a harmonious balance of tangy, sweet, and spicy flavors
✓ Naturally Gluten-Free (Based on general ingredients)
seaweed salad
refreshing blend of marinated seaweed varieties, featuring a sesame paste dressing
✓ Naturally Gluten-Free (Based on general ingredients)
āḳər Yakitori
chicken
juicy chicken thigh grilled with scallions, grilled to perfection
✓ Naturally Gluten-Free (Based on general ingredients)
āḳər Sides
chufa fried rice
peruvian nikkei fried rice
✓ Naturally Gluten-Free (Based on general ingredients)
miso corn
corn grilled with miso butter and queso fresco
✓ Naturally Gluten-Free (Based on general ingredients)
āḳər nigiri/sashimi*
nigiri - 2 pieces | sashimi - 5 pieces
sake| scottish salmon
12|26
✓ Naturally Gluten-Free (Based on general ingredients)
ikura| salmon roe
10|22
✓ Naturally Gluten-Free (Based on general ingredients)
āḳər Crudo*
kinilaw blanco
assorted white fish marinated in a pineapple coconut sauce, shallots, cilantro, micro greens, black tobiko, served with yuca chips
✓ Naturally Gluten-Free (Based on general ingredients)
āḳər Signature Rolls*
salmon citrus
scottish salmon, avocado, and lemon slices
✓ Naturally Gluten-Free (Based on general ingredients)
ahi zen
bluefin in agave soy marinade and chili garlic oil, cucumber, mango salad topped with avocado, black tobiko, fried shallots, micro green
✓ Naturally Gluten-Free (Based on general ingredients)
āḳər Premium Rolls*
ahi zen
bluefin tuna marinated in agave soy and chili garlic oil, cucumber, topped with avocado. black tobiko, fried shallots, scallions
✓ Naturally Gluten-Free (Based on general ingredients)
katsumi 512
grilled shrimp and blistered shishito peppers with creamy avocado and torched A5 12 bms wagyu topped with charred onion aioli
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.