Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Aker Restaurant & Lounge in Salt Lake City, UT, including restaurant and food images when available.
Browse the full menu for Aker Restaurant & Lounge, a bar & grill restaurant in Salt Lake City, UT. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Aker Restaurant & Lounge at 9 Exchange Pl, Salt Lake City, UT 84111 or call (385) 295-4077. Today's posted hours: Thursday: 5:00 – 10:00 PM.
miso soup made with dashi broth, three miso pastes, tofu
blistered shishito peppers lightly sauteed with oyster garlic sauce
tempura rock shrimp sauteed with a mushroom blend, miso glaze
spicy tuna atop rice cakes, topped with avocado while offering a contrast of textures with a kick of heat from the spicy ponzu sauce
wagyu filet dumplings with a spicy sauce
select tempura vegetables and dipping sauce
fresh kumamoto oysters served with a refreshing yuzu sauce, and mango salsa, combining citrusy notes and sweetness
filet mignon minced with shiso, capers, dijon mustard topped with quail egg served on two bones with crostinis
fresh kale leaves sauteed with butter in a sesame paste/ginger plum dressing topped with king oyster mushrooms and crispy shiitake
persian cucumbers marinated with namasu vinegar and kimchee glaze for a harmonious balance of tangy, sweet, and spicy flavors
refreshing blend of marinated seaweed varieties, featuring a sesame paste dressing
fresh salmon cubes grilled served with sweet soy sauce
plump 16/20 prawns wrapped in applewood smoked bacon with a miso tarragon sauce
succulent beef grilled to med rare, with a sweet savory soy sauce
juicy chicken thigh grilled with scallions, grilled to perfection
tender pork will with shiso, grilled and served with a savory sweet soy sauce
-from the sea-
pan-seared Chilean Seabass over truffle mashed potatoes and sautéed spinach finished with a miso-truffle glaze and crispy fried leeks
butter-soft black cod marinated for 24 hours in a three-miso glaze, served over cauliflower purée and topped with hajikami ginger
8oz American wagyu filet mignon center-cut
12oz. American wagyu new york strip
12oz. American wagyu ribeye grilled to achieve a flavorful crust
5oz A5 12 bms (beef marbling standard) miyazaki wagyu seared with a hot stone and served with fresh wasabi, seasonal vegetables, and various sauces
roasted mash with truffle butter
peruvian nikkei fried rice
three-cheese creamy macaroni
corn grilled with miso butter and queso fresco
brown butter cake crowned with coffee shards and silky toffee crémeux, served with vanilla bean ice cream
molten chocolate lava cake with vanilla bean ice cream
classic homemade cheesecake with oreo crumble and a rich white chocolate ganache
yuzu key lime tart finished with sakura meringue and graham cracker crumble, served with raspberry sorbet
nigiri - 2 pieces | sashimi - 5 pieces
15|32
12|26
10|22
10|22
11|24
10|22
10|22
five pieces of chef's choice with complementing sauces
five pieces of chef's choice with complementing sauces
blueberry habanero jam, and house kosho
salmon tartare in garlic aioli, avocado, spicy ikura, quail egg, nori powder, rice cracker, tempura shiso
thinly sliced kanpachi, crispy garlic, cherry tomato, yuzu vinaigrette, leek oil, hibiscus ponzu
assorted white fish marinated in a pineapple coconut sauce, shallots, cilantro, micro greens, black tobiko, served with yuca chips
scallops, shrimp, suzuki in our citrus marinade, onion, cilantro, habanero, served with yuca chips
crispy shrimp tempura sliced jalapeno, cucumber and avocado
shrimp tempura with spicy mayo, tobiko, soy mirin topped with tempura flakes
scottish salmon, avocado, and lemon slices
rich chu toro (fatty tuna) and finely sliced scallions
a fresh medley of cucumber, watermelon radish, and tempura tofu, complemented by creamy avocado and a zesty vegan spicy aioli
bluefin in agave soy marinade and chili garlic oil, cucumber, mango salad topped with avocado, black tobiko, fried shallots, micro green
tempura serrano, cucumber, grilled lobster, topped with striped sea bass, salmon, avocado, chile garlic butter ponzu fried leeks
kanpachi, avocado, tempura green onion, topped with garlic dashi spinach, bluefin tuna, agave soy and aji amarillo sauce
bluefin tuna marinated in agave soy and chili garlic oil, cucumber, topped with avocado. black tobiko, fried shallots, scallions
crispy shrimp tempura, cucumber, and creamy avocado with refreshing watermelon radish topped with zesty ceviche, aji amarillo sauce
grilled shrimp, cucumber, tempura fresno chili topped with striped bass, salmon, bluefin. avocado, fried leeks, and garlic ponzu
grilled shrimp and blistered shishito peppers with creamy avocado and torched A5 12 bms wagyu topped with charred onion aioli
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Around The Area
Aker Restaurant & Lounge is in Downtown, Salt Lake City. If you're getting your bearings, it is in Downtown, near State Street / 300 South (SB), and near Saans.
transit
near State Street / 300 South (SB)
a short walk away
landmark
near Saans
0.3 miles away
campus
near Neumont University
0.3 miles away
