Restaurantrestaurant

Ada's

Name: Ada's
Address: 1130 S Casino Center Blvd STE 110, Las Vegas, NV, 89104, US
Telephone: (702) 600-1858
Price range: $$
Rating: 4.6

Las Vegas

★★★★½4.6(371 Google reviews)$$

1130 S Casino Center Blvd STE 110, Las Vegas, NV 89104 (702) 600-1858

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Restaurants/Las Vegas, NV

American

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About Ada's

Las Vegas, NV76 menu items across 5 sections

Browse the full menu for Ada's, a american restaurant in Las Vegas, NV. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.

Visit Ada's at 1130 S Casino Center Blvd STE 110, Las Vegas, NV 89104 or call (702) 600-1858. Today's posted hours: Thursday: 3:00 PM - 11:00 PM.

More menus in Las Vegas

Full Menu

5 sections, 76 items

Red Wines

25 items

bright, juicy, & elegant: style meets finesse

Mencia, Losada, Bierzo, Castilla y León, Spain65
Gamay, Pascal Granger, Clos des Poulettes, Cru Julliènas, Beaujolais, France80
Gamay, Jean Foillard, Cuvée Corcelette, Cru Morgon, Beaujolais, France100
Samarghandi, Drood Winery, The Merchant Iridabama, Zagros Mountains, Iran70
Funky Pinot, Bikicki, Sfera Noir, Fruška Gora, Serbia65
Jurassic Pinot, Jean-Francois Ganevat, Cuvée Falière, Côtes du Jura, France200
Pinot Noir, Pierre Meurgey, Les Bas Liants, Savigny-Les-Beaune, Burgundy, France165
Pinot Noir, Domaine Voarick, Le Clos du Roy, Mercurey 1er Cru, Burgundy, France155
Sassy Pinot, Labor Wines, Willamette Valley, Oregon100
Pinot Noir, Sante Arcangeli, Split Rail Vineyard, Santa Cruz Mountain, California120
Swank Pinot, WALT, Blue Jay, Anderson Valley, California150
Pinot Noir, Merry Edwards, Russian River Valley, California180
Elegant Blend, Antonio Madeira, A Palheira, Dão, Portugal130
Saperavi, Pheasant's Tears, Kakheti, Georgia85
Mourvèdre, Bri Wines, ENS, San Luis Obispo Coast, California77
Carignan, Relic, The Archive, Napa Valley, California100
Bordeaux Blend, Château Smith Haut Lafitte, Grand Cru Classé, Pessac-Léognan, France900
Bordeaux Blend, Klein Constantia, Stellenbosch, South Africa180
Bordeaux Blend, Cullen, Margaret River, Western Australia160
Bordeaux Blend, Chappellet, Mountain Cuvée, Napa Valley, California100
Bordeaux Blend, Cliff Lede, Rhythm, Stags Leap District, California220
Cabernet Sauvignon, Ink Grade, Napa Valley, California175
Provençal Blend, Domaine Tempier, Lulu et Lucien, Bandol, France150
Rhône Blend, Vieux Télégraphe, Télégramme, Châteauneuf-du-Pape, France180
Corvina Blend, Carra, Amarone della Valpolicella, Veneto, Italy110

White Wines

13 items

creamy, dreamy & fine: the opulent side

Chardonnay, Henri Costal, Les Truffières, Chablis, Burgundy, France120
Chardonnay, Luigiino Baiozio, Colli Orientali, Friuli, Italy89
Chardonnay, Remoissenet, Burgundy, France130
Chardonnay, Meurgey-Croises, Vieilles Vignes, Viré-Clessé, Burgundy, France75
Chardonnay, PYCM, St.-Aubin, Burgundy, France220
Chardonnay, PYCM, Au Bout du Monde, Hautes-Côtes de Beaune, Burgundy, France350
Chardonnay, PYCM, Chassagne-Montrachet, Burgundy, France500
Chardonnay, Ryan Cochrane, Solomon Hills Vineyard, Santa Maria Valley, California90
Chardonnay, Maggy Hawk, Skyrest, Anderson Valley, California80
Chenin Blanc, Reyneke, Vinehugger, Western Cape, South Africa60
Chenin Blanc, Bainbridge & Cathcart, Les Jongleurs, Vin de France65
Chenin Blanc, Domaine Huet, Le Haut Lieu, Vouvray Sec, Loire Valley, France100
Gewurztraminer, Zind-Humbrecht, Alsace, France70

Savory

34 items

oysters + vinegared cucumber4.5 ea
sourdough toast + onion jam and butter9
rocket arugula + fennel and apple15
cured wagyu beef + aged beef fat17
bent river + apricot and honey14
chorizo with piparra peppers16
dungeness crab + cucumber and walnut28
pub fries + malt vinegar and aioli13
beets + salsa macha17
wild mushrooms + sherry and rosemary20
summer melon + almond and mint15
butter lettuce with paprika dijon13
pork belly and chicories + apple21
PEI mussels + coconut broth18
shrimp + garlic and chile23
mary's chicken + corn and broccolini27
tagliatelle + lemon cream and pecorino26
red snapper + heirloom tomato and leek28
lamb ribs + red wine and cola34
Mick's Royale with cheese17
40 day dry-aged creekstone ribeye95
cheese & charcuterie board28
chef's selection of cheeses & meats, harissa marinated olives, honeycomb, house pickles
little gems salad15
watermelon radish, pistachio dukkah, green goddess dressing
burrata19
berries, beets, basil oil
scallop ceviche*18
coconut milk, lemongrass, kaffir lime, thai chile, housemade chips
grilled kale salad15
crispy fingerling potato, pickled green bean, herbed breadcrumb, buttermilk ranch
grilled asparagus*17
fried capers, parmesan, cured egg yolk, grapefruit vinaigrette
braised pork belly17
citrus au jus, crispy garlic, chicharrón
mick's royale with cheese16
double smashed cheeseburger, house sauce
garlic & chile shrimp18
crispy garlic, aleppo chile, lemon, sourdough toast
tagliatelle23
wild mushrooms, crème fraîche, chives
branzino29
haricot vert, brown butter, sage, almond
pan roasted chicken28
tzatziki, spring pea salad, herb vinaigrette, souvlaki spice
creekstone bavette steak*35
charred broccolini, au poivre sauce