Prices and menu items are subject to change. Contact the restaurant for current information.
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Full Menu
5 sections, 76 itemsRed Wines
25 itemsbright, juicy, & elegant: style meets finesse
- Mencia, Losada, Bierzo, Castilla y León, Spain65
- Gamay, Pascal Granger, Clos des Poulettes, Cru Julliènas, Beaujolais, France80
- Gamay, Jean Foillard, Cuvée Corcelette, Cru Morgon, Beaujolais, France100
- Samarghandi, Drood Winery, The Merchant Iridabama, Zagros Mountains, Iran70
- Funky Pinot, Bikicki, Sfera Noir, Fruška Gora, Serbia65
- Jurassic Pinot, Jean-Francois Ganevat, Cuvée Falière, Côtes du Jura, France200
- Pinot Noir, Pierre Meurgey, Les Bas Liants, Savigny-Les-Beaune, Burgundy, France165
- Pinot Noir, Domaine Voarick, Le Clos du Roy, Mercurey 1er Cru, Burgundy, France155
- Sassy Pinot, Labor Wines, Willamette Valley, Oregon100
- Pinot Noir, Sante Arcangeli, Split Rail Vineyard, Santa Cruz Mountain, California120
- Swank Pinot, WALT, Blue Jay, Anderson Valley, California150
- Pinot Noir, Merry Edwards, Russian River Valley, California180
- Elegant Blend, Antonio Madeira, A Palheira, Dão, Portugal130
- Saperavi, Pheasant's Tears, Kakheti, Georgia85
- Mourvèdre, Bri Wines, ENS, San Luis Obispo Coast, California77
- Carignan, Relic, The Archive, Napa Valley, California100
- Bordeaux Blend, Château Smith Haut Lafitte, Grand Cru Classé, Pessac-Léognan, France900
- Bordeaux Blend, Klein Constantia, Stellenbosch, South Africa180
- Bordeaux Blend, Cullen, Margaret River, Western Australia160
- Bordeaux Blend, Chappellet, Mountain Cuvée, Napa Valley, California100
- Bordeaux Blend, Cliff Lede, Rhythm, Stags Leap District, California220
- Cabernet Sauvignon, Ink Grade, Napa Valley, California175
- Provençal Blend, Domaine Tempier, Lulu et Lucien, Bandol, France150
- Rhône Blend, Vieux Télégraphe, Télégramme, Châteauneuf-du-Pape, France180
- Corvina Blend, Carra, Amarone della Valpolicella, Veneto, Italy110
White Wines
13 itemscreamy, dreamy & fine: the opulent side
- Chardonnay, Henri Costal, Les Truffières, Chablis, Burgundy, France120
- Chardonnay, Luigiino Baiozio, Colli Orientali, Friuli, Italy89
- Chardonnay, Remoissenet, Burgundy, France130
- Chardonnay, Meurgey-Croises, Vieilles Vignes, Viré-Clessé, Burgundy, France75
- Chardonnay, PYCM, St.-Aubin, Burgundy, France220
- Chardonnay, PYCM, Au Bout du Monde, Hautes-Côtes de Beaune, Burgundy, France350
- Chardonnay, PYCM, Chassagne-Montrachet, Burgundy, France500
- Chardonnay, Ryan Cochrane, Solomon Hills Vineyard, Santa Maria Valley, California90
- Chardonnay, Maggy Hawk, Skyrest, Anderson Valley, California80
- Chenin Blanc, Reyneke, Vinehugger, Western Cape, South Africa60
- Chenin Blanc, Bainbridge & Cathcart, Les Jongleurs, Vin de France65
- Chenin Blanc, Domaine Huet, Le Haut Lieu, Vouvray Sec, Loire Valley, France100
- Gewurztraminer, Zind-Humbrecht, Alsace, France70
Savory
34 items- oysters + vinegared cucumber4.5 ea
- sourdough toast + onion jam and butter9
- rocket arugula + fennel and apple15
- cured wagyu beef + aged beef fat17
- bent river + apricot and honey14
- chorizo with piparra peppers16
- dungeness crab + cucumber and walnut28
- pub fries + malt vinegar and aioli13
- beets + salsa macha17
- wild mushrooms + sherry and rosemary20
- summer melon + almond and mint15
- butter lettuce with paprika dijon13
- pork belly and chicories + apple21
- PEI mussels + coconut broth18
- shrimp + garlic and chile23
- mary's chicken + corn and broccolini27
- tagliatelle + lemon cream and pecorino26
- red snapper + heirloom tomato and leek28
- lamb ribs + red wine and cola34
- Mick's Royale with cheese17
- 40 day dry-aged creekstone ribeye95
- cheese & charcuterie board28
chef's selection of cheeses & meats, harissa marinated olives, honeycomb, house pickles
- little gems salad15
watermelon radish, pistachio dukkah, green goddess dressing
- burrata19
berries, beets, basil oil
- scallop ceviche*18
coconut milk, lemongrass, kaffir lime, thai chile, housemade chips
- grilled kale salad15
crispy fingerling potato, pickled green bean, herbed breadcrumb, buttermilk ranch
- grilled asparagus*17
fried capers, parmesan, cured egg yolk, grapefruit vinaigrette
- braised pork belly17
citrus au jus, crispy garlic, chicharrón
- mick's royale with cheese16
double smashed cheeseburger, house sauce
- garlic & chile shrimp18
crispy garlic, aleppo chile, lemon, sourdough toast
- tagliatelle23
wild mushrooms, crème fraîche, chives
- branzino29
haricot vert, brown butter, sage, almond
- pan roasted chicken28
tzatziki, spring pea salad, herb vinaigrette, souvlaki spice
- creekstone bavette steak*35
charred broccolini, au poivre sauce
Sweet
3 items- key lime custard + pretzel crumble14
- strawberry shortcake + balsamic14
- chocolate tart + blood orange and chile16
Sides
1 item- 11.duck potatoes | charred broccolini | spring pea salad
Dine-in AvailableTakeout Available
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