MenuToEat.com
Browse MenusFeaturedCitiesCuisines
Browse MenusFeaturedCitiesCuisines
MenuToEat— Restaurant Menus Online
Privacy PolicyTermsDisclaimer

© 2026 MenuToEat.com

Prices and menu items are subject to change without notice. Please contact the restaurant for the most current information.

Photo of 2941 Restaurant in Falls Church, VA
Frenchfine dining restaurant

2941 Restaurant

Falls Church

French-meets-American destination with a contemporary setting & windows showcasing grounds & a lake.

★★★★½4.6(1,393 Google reviews)$$$$

“French-meets-American destination with a contemporary setting & windows showcasing grounds & a lake.”

2941 Fairview Park Dr, Falls Church, VA 22042(703) 270-1500
Dine-inTakeoutDeliveryMonday: Closed
Google MapsOfficial Website
🍽Menu🛵Order Online🎟Coupons🥗Dietary🔄Alternatives⭐Reviews📍Map📷Photos
🥗

2941 Restaurant Dietary Guide

Programmatic allergen analysis and menu breakdown

⚠️

Important Health & Safety Notice

This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.

🌾 Gluten-Free Options (15 matches)

Dishes containing no gluten or wheat ingredients.

First Course

* VENEZUELAN BLUE CRAB

Cherry Stone clams, chilled corn "chowder" espuma, bacon, micro chervil Common Wealth Crush Co. | "The Illuminaqua" | Shenandoah Valley, Virginia | 2023

✓ Naturally Gluten-Free (Based on general ingredients)

OREGON PORCINI PARFAIT

Sherry wine, enoki mushrooms, grilled sourdough, frisée salad CVNE | Rioja Blanco | "Monopole" | Rioja, Spain | 2020

✓ Naturally Gluten-Free (Based on general ingredients)

SMOKED FAROE ISLAND SALMON

smoked sea trout caviar, kohlrabi, cava sabayon, lemon Maldon sea salt crisp Kuenhof | Riesling | "Kaiton" | Eisacktal | Sudtirol, Italy | 2023

✓ Naturally Gluten-Free (Based on general ingredients)

BONNE BOUCHE GOAT CHEESE MOUSSE

roasted baby beets, candied hazelnut vinaigrette, endive salad Willi Bründlmayer "Reserve" | Langenlois | Kamptal, Austria | MV | Brut

✓ Naturally Gluten-Free (Based on general ingredients)

Second Course

JUMBO WHITE ASPARAGUS

lemon verbena ponzu, avocado - edamame mousse, tiny vegetables, shiso crisp Weingut Hild | Elbling | Trocken | Obermosel | Mosel, Germany | 2023

✓ Naturally Gluten-Free (Based on general ingredients)

WILD ROCKFISH

cranberry beans, savory, black truffle farce, summer black truffle Juan Francisco Fariña | Listán Blanco | Valle de Güímar | Canary Islands, Spain | 2022

✓ Naturally Gluten-Free (Based on general ingredients)

YELLOW CORN & CHANTERELLES

peanut - corn espuma, pickled chanterelles, spiced popcorn - peanut crumble Domaine Jean-Luc Mader | Pinot Noir | Alsace, France | 2023

✓ Naturally Gluten-Free (Based on general ingredients)

ALASKAN SABLEFISH

Tarbais beans, langoustine émulsion, chive butter, Burgundy truffle Venica & Venica | Pinot Grigio | "Jesera" | Collio | Friuli-Venezia Giulia, Italy | 2023

✓ Naturally Gluten-Free (Based on general ingredients)

LENTILLE VERTE DU PUY

duck egg yolk, frisée, brioche, Winter black truffle Hervé Villemade | Cheverny Rouge | Loire Valley, France | 2022

✓ Naturally Gluten-Free (Based on general ingredients)

Third Course

VADOUVAN CARROT TART

ginger-carrot espuma, kaffir lime oil, grilled leek fondue Bojan Kobal | Blaufränkisch | "Roots" | Podravje, Slovenia | 2023

✓ Naturally Gluten-Free (Based on general ingredients)

LAMB CARBONARA CAMPANELLE

smoked lamb belly, fava beans, Fiore Sardo cheese, Pierre Poivre Domaine de Fenouillet | Beaumes-de-Venise Rouge | "Les Terres Blanches" | S. Rhône Valley, France | 2023

✓ Naturally Gluten-Free (Based on general ingredients)

* UOVO RAVIOLO

duck egg, black lentil, truffle ricotta, spinach, Summer truffle Weingut Pflüger | Pinot Noir | "Buntsandstein" | Trocken | Pfalz, Germany | 2023

✓ Naturally Gluten-Free (Based on general ingredients)

DUCK EGG "MEURETTE"

lentille verte du Puy, baby turnip, smoked cipollini onion, Burgundy truffle Jean-Marc Burgaud | Morgon | Cote du Py | "James" | Beaujolais, France | 2022

✓ Naturally Gluten-Free (Based on general ingredients)

Fourth Course

GRILLED VENISON CHOP

crushed celery root, thyme, Port-Stayman apple gelée Olga Raffault | Cabernet Franc | "Les Barnabés" | Chinon | Loire Valley, France | 2022

✓ Naturally Gluten-Free (Based on general ingredients)

BEEF DUO

grilled ribeye, Oz spiced braised cheeks, potato confit, blistered shishito peppers Domaine Courbis | Cornas | "Les Eygats" | Northern Rhône Valley, France | 2018

✓ Naturally Gluten-Free (Based on general ingredients)

📋

View Menu

🎟️

Deals & Coupons

⭐

Reviews

Prices and menu items are subject to change. Contact the restaurant for current information.