Falls Church
French-meets-American destination with a contemporary setting & windows showcasing grounds & a lake.
“French-meets-American destination with a contemporary setting & windows showcasing grounds & a lake.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of 2941 Restaurant in Falls Church, VA, including restaurant and food images when available.
Browse the full menu for 2941 Restaurant, a french restaurant in Falls Church, VA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit 2941 Restaurant at 2941 Fairview Park Dr, Falls Church, VA 22042 or call (703) 270-1500. Today's posted hours: Thursday: 5:00 – 8:30 PM.
bergamot aioli, tarragon, daikon radish, sea trout caviar, chili oil Bodega Garzón | "Méthode Champenoise" | Extra-Brut | Montevideo, Uruguay
pistachio tuile, burrata, Kolibri lettuce, Banuyls vinaigrette, Périgord black truffle Bodega Garzón | "Méthode Champenoise" | Extra-Brut | Montevideo, Uruguay
Cherry Stone clams, chilled corn "chowder" espuma, bacon, micro chervil Common Wealth Crush Co. | "The Illuminaqua" | Shenandoah Valley, Virginia | 2023
Sherry wine, enoki mushrooms, grilled sourdough, frisée salad CVNE | Rioja Blanco | "Monopole" | Rioja, Spain | 2020
cherry tomatoes, chive blossom, tomato- tarragon marbled sauce, peperoncino crisp The Eyrie Vineyards | "Spark" | Ultra-Brut | Sparkling Wine | Dundee Hills | Willamette Valley, Oregon
Bonne Bouche goat cheese ice cream, aged balsamic, basil blossoms, focaccia The Eyrie Vineyards | "Spark" | Ultra-Brut | Sparkling Wine | Dundee Hills | Willamette Valley, Oregon
smoked sea trout caviar, kohlrabi, cava sabayon, lemon Maldon sea salt crisp Kuenhof | Riesling | "Kaiton" | Eisacktal | Sudtirol, Italy | 2023
shiitake-kombu consommé, roasted garlic oil, nasturtium leaves Brooks | Riesling | Willamette Valley, Oregon | 2022
matsutake shoyu foam, bouillabaisse gelée, watermelon radish, lemon zest Willi Bründlmayer "Reserve" | Langenlois | Kamptal, Austria | MV | Brut
roasted baby beets, candied hazelnut vinaigrette, endive salad Willi Bründlmayer "Reserve" | Langenlois | Kamptal, Austria | MV | Brut
saffron risotto, calamari, New Zealand green mussels, micro red mizuna Flâneur Wines | Chardonnay | La Belle Promenade Vineyard | Chehalem Mountains | Willamette Valley, Oregon | 2021 Add Ossetra Caviar $16
mushroom-butternut squash dumplings, tiny red turnip, micro kohlrabi Weingut Hexamar | Riesling | "Quarzit" | Nahe, Germany | 2014
English pea purée, truffle shoyu nage, pea tendrils, Summer truffle Venica & Venica | Sauvignon Blanc | "Ronco del Cero" | Collio | Friuli-Venezia Giulia, Italy | 2023
lemon verbena ponzu, avocado - edamame mousse, tiny vegetables, shiso crisp Weingut Hild | Elbling | Trocken | Obermosel | Mosel, Germany | 2023
cranberry beans, savory, black truffle farce, summer black truffle Juan Francisco Fariña | Listán Blanco | Valle de Güímar | Canary Islands, Spain | 2022
peanut - corn espuma, pickled chanterelles, spiced popcorn - peanut crumble Domaine Jean-Luc Mader | Pinot Noir | Alsace, France | 2023
Tarbais beans, langoustine émulsion, chive butter, Burgundy truffle Venica & Venica | Pinot Grigio | "Jesera" | Collio | Friuli-Venezia Giulia, Italy | 2023
crispy quinoa, hazelnuts, Marcona almond vinaigrette, micro radish La Staffa | Verdicchio | Castelli dei Jesi | Marche, Italy | 2023
Penang spiced shrimp, Napa cabbage, kaffir lime sauce Ghostwriter | Chardonnay | Santa Cruz Mountains, California | 2020
duck egg yolk, frisée, brioche, Winter black truffle Hervé Villemade | Cheverny Rouge | Loire Valley, France | 2022
cavatelli, lollipop kale, Duque Naranja cheese, micro fennel Cantina del Pino | Barbera d'Alba Superiore | Piedmont, Italy | 2024
ginger-carrot espuma, kaffir lime oil, grilled leek fondue Bojan Kobal | Blaufränkisch | "Roots" | Podravje, Slovenia | 2023
smoked lamb belly, fava beans, Fiore Sardo cheese, Pierre Poivre Domaine de Fenouillet | Beaumes-de-Venise Rouge | "Les Terres Blanches" | S. Rhône Valley, France | 2023
duck egg, black lentil, truffle ricotta, spinach, Summer truffle Weingut Pflüger | Pinot Noir | "Buntsandstein" | Trocken | Pfalz, Germany | 2023
lobster - shrimp farce, Penang sauce, heirloom tomatoes Domaine du Bagnol | Rosé | Cassis | Provence, France | 2024
octopus, calamari, crispy parsley, ancho chili salt Passopisciaro | "Passobianco" | Sicily, Italy | 2022
lentille verte du Puy, baby turnip, smoked cipollini onion, Burgundy truffle Jean-Marc Burgaud | Morgon | Cote du Py | "James" | Beaujolais, France | 2022
tagliatelle, Sofrito spice, brioche copeaux, oregano De Forville | Barbaresco | Piedmont, Italy | 2019
Oregon black trumpet mushroom, pecorino pepato, Pierre Poivre Mauro Molino | Barbera d'Asti | "Leradici" | Piedmont, Italy | 2021
crushed celery root, thyme, Port-Stayman apple gelée Olga Raffault | Cabernet Franc | "Les Barnabés" | Chinon | Loire Valley, France | 2022
farro, Himalayan morels, Bourguignon jus, crispy artichoke Domaine Vadé | Cabernet Franc | "Trézellières" | Saumur Champigny | Loire Valley, France | 2023
roasted breast, spiced leg confit, Swiss chard, apricot glaze Martin Woods | Syrah | "The Rocks" | District of Milton-Freewater | Walla Walla Valley, Oregon | 2022
red wine braised endive, Oregon morels, Summer squash, tomato sabayon Birichino | Mourvèdre | Old Vines | Enz Vineyard | Lime Kiln Valley, California | 2022
grilled ribeye, Oz spiced braised cheeks, potato confit, blistered shishito peppers Domaine Courbis | Cornas | "Les Eygats" | Northern Rhône Valley, France | 2018
Swiss chard, mushroom duxelles, puff pastry, Cabernet jus, Winter black truffle Arnot-Roberts | Syrah | Sonoma Coast, California | 2022
caramelized banana gelato, passionfruit-mango gelato, meringue Patrick Bottex | Bugey-Cerdon | La Cuelle | Savoie, France
chai latte crémeux, Harney & Sons chai foam, Guanaja gelato Giulio Cocchi | Vermouth Amaro | "Dopo Teatro" | Piedmont, Italy
peach marmalade, citrus cake, mascarpone mousse, honey-peach gelato La Spinetta | Moscato d'Asti | "Bricco Quaglia" | Piedmont, Italy | 2023
chocolate macaron, Bourbon ganache, caramel brownie gelato Miles Madeira | "10 Year" | Tinta Negra | Madeira, Portugal
Chai poached pears, meringue, vanilla Chantilly Château de Saï | Rancio | "Rivesaltes" | Languedoc-Roussillon, France | 2001
piloncillo gelato, spiced chocolate crème anglaise Smith Woodhouse | 10 Year Old | Tawny Port | Porto, Portugal | MV
Wine Pairing $90
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