1033 Omakase おまかせ

Blend of Grasevina, Muller Thurgau, Sauvignon Blanc & Pinot Gris. Straw green hues. Light, crisp, fruit forward. Notes of fresh peach and white pepper with cleansing acids.

Lively greenish yellow color, medium body white. Aromas of apricot and apple blossom. Big saline and fruit notes. Mineral driven palate with incredible acid to finish.

100% Zametna Crnina (black velvet) grapes. Delicate salmon pink in color with fine bubbles. Red fruits, along with notes of bread crust. Lively acidity.

Blend of 50% Kekfrankos, 30% Kadarka, & 20% Merlot. Grapes known for their juicy red fruit flavors. Touch of spice for Kadarka grape, slightly earthy finish. Bright but very well integrated acid.

Jasmine infused gin/St. Germain lemon/simple/egg white/ bolivar bitters/matcha dust

Suntory whisky/lemon/date-miso syrup egg white/list Angostura bitters/Shiso leaf

Black sesame-vanilla infused vodka cynar 70-proof/date-miso syrup cold brew coffee

135'East dry gin or Roku vodka/pure grain (dry) saké pickled ginger brine/orange bitters

coconut water/coconut syrup/pineapple/cucumber/lemon/sesame oil

Hojicha green tea/Shiso leaf /lemon/simple syrup/sparkling water/orange bitters

Matcha/simple syrup/sparkling water/Peychaud's bitters

Classic, full bodied junmai style. Characterized by prominent malty rice smash notes and umami depth. Soft and initial taste followed by spicy sweetness.

Rich, hearty, wild rice complexity with sweet malty smoothness. Aromas or roasted nuts and baked bread.

Medium body, mildly dry, clean, with subtle fruitiness. A beloved day-to-day saké of the locals in Wate prefecture

Aromas of cherry blossom, ripe melon, bamboo leaf and steamed rice. Medium body saké with, mildly dry flavor complimented by smooth refreshing hints of alcohol.

Brewed in the purest of the Nambu sake-making tradition, specifically a daiginjo style. Known for its soft texture, fruity aromas of melon and raspberry. Vibrant aroma, bold flavor and a pleasant, lingering aftertaste.

Coarsely filtered, keeping its milky white color. Flavors enhanced with Jozo alcohol. Rich palate, mildly sweet, slightly acidic. Flavors of coconut, mango and yoghurt.

Aromas of strawberry, cream and hints of cotton candy and tropical peach on the palate. The finish is slightly acidic subduing the sweetness. Vibrant pink color from red sake and white peach yeasts.

Three, 3 oz saké pours of your choosing

Yellow Tail

Bluefin Tuna Lean Part

Spotted Prawn

Salmon Roe

White Tuna

Chopped Tuna

Hokkaido Scallop

Fatty Tuna

King Salmon

BBQ Eel

Japanese Egg Custard

Yellow Tail

Japanese Flounder

Striped Jack

Yellow Tail

Knifejaw Fish

Spanish Mackerel

King Salmon Marinade

Chopper/ Mix White Fish

Golden Eye Snapper

Bluefin Tuna Lean Part

Cod Mill

Bluefin Tuna Lean Part

Fatty Tuna

Mackerel

Hokkaido Scallop

Cod Mill

Black Cod

Black Cod

Fatty Tuna

Sea Urchin from Japan

Ice Cream

Wagyu / Toro / Hotate / Uni / Caviar

Japanese Sea Urchin