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ZURiTO Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
PINTXOS
GULAS CON HUEVO DE CODONRIZ
aurora baby eel, garlic, quail egg, parsley
✓ Naturally Gluten-Free (Based on general ingredients)
TOSTA MATRIMONIO
white & black anchovy, egg butter, parsley
✓ Naturally Gluten-Free (Based on general ingredients)
TXULETA TARTARE
steak tartare, olive, anchovy, fried garlic
✓ Naturally Gluten-Free (Based on general ingredients)
TXANGURRO
chili crab salad, egg, guindilla pepper
✓ Naturally Gluten-Free (Based on general ingredients)
CORAZONES AL FUEGO VERDE
grilled hearts of palm, salsa verde, baguette
✓ Naturally Gluten-Free (Based on general ingredients)
PLATOS ESPECIALES
ANTXOAK ARTESANALES Y TXIPIS
8 OZ NY strip steak, red onion marmelada, blue cheese butter
✓ Naturally Gluten-Free (Based on general ingredients)
RACIONES
HONGOS Y SETAS TEMPORADA*
seasonal mushrooms on the planta, farm egg yolk
✓ Naturally Gluten-Free (Based on general ingredients)
GARBANZOS CON CHORIZO
chickpeas & chorizo stew, boiled egg, green onion
✓ Naturally Gluten-Free (Based on general ingredients)
PULPO PLANTXA
griddled octopus, fingerling potato, pimenton de la vera
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.