Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Lemon ricotta, arugula, crispy shallots, wildflower honey vinaigrette, pistachios (veg/gf)
✓ Explicitly marked Gluten-Free
Quinoa, Little Sesame hummus, cucumbers, red peppers, grape tomatoes, feta, arugula, spinach, olives, champagne vinaigrette (veg/gf)
✓ Explicitly marked Gluten-Free
Endives, hazelnuts, carrot, hazelnut vinaigrette (gf/vn)
✓ Explicitly marked Gluten-Free
Comes with your choice of fries or salad sub seasonal soup +2
Herb aioli, shredded romaine, beefsteak tomato, toasted multigrain add avocado +4, add fried egg +3
✓ Naturally Gluten-Free (Based on general ingredients)
7oz burger, American cheese, lettuce, tomato, onion, herb aioli, brioche add bacon +2, add avocado +4, add fried egg +3
✓ Naturally Gluten-Free (Based on general ingredients)
Parmesan, chives (veg/gf)
✓ Explicitly marked Gluten-Free
Garlic, cherry tomatoes, balsamic, olive oil, (vn/gf)
✓ Explicitly marked Gluten-Free
(veg/gf)
✓ Explicitly marked Gluten-Free
✓ Naturally Gluten-Free (Based on general ingredients)
ginger-lime sour cream (gf)
✓ Explicitly marked Gluten-Free
Smoked paprika, lemon, parmesan (gf, veg)
✓ Explicitly marked Gluten-Free
7oz burger, American cheese, lettuce, tomato, onion, herb aioli, brioche add bacon, add avocado, add fried egg +2 each
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet corn, sherry, poblano peppers, sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
Ginger-lime sour cream
✓ Naturally Gluten-Free (Based on general ingredients)
Smoked paprika, lemon, parmesan (gf/veg)
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.