🥗
Zarella Pizzeria & Taverna Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (5 matches)
Dishes containing no gluten or wheat ingredients.
TO START
GIGANTE BEANS
calabrian peppers, lemon, fennel pollen
✓ Naturally Gluten-Free (Based on general ingredients)
Salads
SUNDAY SALAD
little gem, salami, ditalini, all the veggies, italian dressing
✓ Naturally Gluten-Free (Based on general ingredients)
SPECIALTY PIES
CARBONARA
fra 'mani smoked pancetta, scallions, egg
✓ Naturally Gluten-Free (Based on general ingredients)
LARGE PLATES
CHICKEN PARM
pomodoro, mozzarella
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN PICCATA
caper, lemon, parsley
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.