Asianjapanese restaurant
Yume Sushi
Arlington
Stylish, understated restaurant for sushi & sashimi featuring bold wall murals & an open kitchen.
“Stylish, understated restaurant for sushi & sashimi featuring bold wall murals & an open kitchen.”
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Yume Sushi Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (51 matches)
Dishes containing no gluten or wheat ingredients.
STARTERS
HOUSE SALAD
mixed greens, seaweed, tomato, pink ginger
✓ Naturally Gluten-Free (Based on general ingredients)
SEAWEED SALAD
garlic ponzu, sesame oil, sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
SUNOMONO SALAD
choice of tiger shrimp, octopus, or crab cucumber, tobiko, scallions, Japanese rice vinegar, garlic ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
AVOCADO SALAD
creamy tataki dressing or pink ginger dressing
✓ Naturally Gluten-Free (Based on general ingredients)
LUMP CRAB MEAT
add to salad
✓ Naturally Gluten-Free (Based on general ingredients)
BABY OCTOPUS SALAD
baby octopus, pickled cucumber, chili yuzu, garlic ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
SCALLOP SALAD
tomato salsa, mango, scallion, sesame seed, seaweed salad, tobiko, garlic ponzu, chili yuzu
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY SASHIMI SALAD
cucumbers, tomato salsa, tobiko, chili yuzu
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY TAKO SALAD
octopus, tomato salsa, chili yuzu, garlic ponzu, ichimi
✓ Naturally Gluten-Free (Based on general ingredients)
chicken
✓ Naturally Gluten-Free (Based on general ingredients)
CEVICHE
white fish, tomato salsa, chili yuzu, served with wasabi nori chips
✓ Naturally Gluten-Free (Based on general ingredients)
TUNA TARTARE
seared tuna, avocado, tomato salsa, garlic ponzu, served with wasabi nori chips
✓ Naturally Gluten-Free (Based on general ingredients)
CHEF'S PICKS
THE WINNER
(AWARDED THE MORIKAMI PRIZE) sushi rice, bbq eel, seared foie gras, bluefin tuna, French caviar, truffle oil, balsamic reduction, eel sauce, pink ginger sauce, black bamboo salt, red lava salt
✓ Naturally Gluten-Free (Based on general ingredients)
TORO TARTARE
tatty bluefin tuna, French caviar, 24k gold, wasabi nori chips, wasabi rice crackers
✓ Naturally Gluten-Free (Based on general ingredients)
quail egg
✓ Naturally Gluten-Free (Based on general ingredients)
(scallop, toro, ikura, uni, quail egg)
✓ Naturally Gluten-Free (Based on general ingredients)
CUSTOM SIGNATURE DISHES
salmon | lavender-smoked salmon | white fish (smoke box only)
✓ Naturally Gluten-Free (Based on general ingredients)
CARPACCIO STYLE (6PC)
sashimi-style white fish, black truffle carpaccio, carpaccio sauce, garlic ponzu sauce
✓ Naturally Gluten-Free (Based on general ingredients)
foie gras | Topped with uni | salmon | lavender-smoked salmon | white fish
✓ Naturally Gluten-Free (Based on general ingredients)
SEASONAL SPECIALS
white fish | lavender-smoked salmon | salmon belly | seasonal fish
✓ Naturally Gluten-Free (Based on general ingredients)
salmon belly | seasonal fish
✓ Naturally Gluten-Free (Based on general ingredients)
LAVENDER-SMOKED SALMON
LAVENDER-SMOKED SALMON
house cold smoked lavender salmon, truffle wasabi, French caviar, black bamboo salt
✓ Naturally Gluten-Free (Based on general ingredients)
OTORO OR CHUTORO FROM JAPAN
bluefin tuna belly, Hokkaido uni, French caviar, black bamboo salt
✓ Naturally Gluten-Free (Based on general ingredients)
OTORO OR CHUTORO WITH UNI
bluefin tuna belly, Hokkaido uni, truffle wasabi, French caviar, black bamboo salt, 24k gold
✓ Naturally Gluten-Free (Based on general ingredients)
SEARED AS WAGYU FROM JAPAN
A5 wagyu, shoyu, truffle wasabi, French caviar, black bamboo salt
✓ Naturally Gluten-Free (Based on general ingredients)
CHEF KANNASUTE'S SIGNATURE NIGIRI
WHITE FISH FROM JAPAN
kinmedai or kanpachi, garlic butter miso, truffle oil, eel sauce, truffle wasabi, French caviar, scallions, Japanese chili, black bamboo salt, red lava salt
✓ Naturally Gluten-Free (Based on general ingredients)
SIGNATURE ROLLS
SALMON LOVER ROLL
salmon, avocado, mango salsa, mango tobiko sauce, sweet chili sauce
✓ Naturally Gluten-Free (Based on general ingredients)
GREEN DAY ROLL
spicy tuna, soy paper, cooked scallops, cucumber, avocado sauce, black pepper sauce, chili yuzu
✓ Naturally Gluten-Free (Based on general ingredients)
AFTER RAIN ROLL
AFTER RAIN ROLL
tuna, salmon, white fish, asparagus, avocado, soy paper, creamy jalapeño sauce
✓ Naturally Gluten-Free (Based on general ingredients)
JAPANESE SANDWICH
salmon, avocado, cucumber, jalapeño, rice crackers, mango tobiko sauce
✓ Naturally Gluten-Free (Based on general ingredients)
AS WAGYU ROLL
A5 wagyu, avocado, cucumber, spicy mayo, A5 wagyu, truffle oil, black pepper sauce, balsamic reduction & caviar
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY TORO WITH UNI
toro, cucumber, avocado, Hokkaido uni, french caviar, chili yuzu, garlic ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
LOBSTER ROLL
lobster meat, cucumber, finger lime caviar, avocado, osetra caviar, truffle wasabi, foie gras, french caviar, carpaccio sauce
✓ Naturally Gluten-Free (Based on general ingredients)
AREKUSA ROLL
spicy toro, oba leaf, salmon belly, truffle wasabi, foie gras, french caviar, sesame oil
✓ Naturally Gluten-Free (Based on general ingredients)
SUSHI A LA CARTE
CHOICE OF SASHIMI OR NIGIRI TOPPED WITH TRUFFLE WASABI AND BLACK BAMBOO SALT
SALMON
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON BELLY
✓ Naturally Gluten-Free (Based on general ingredients)
LAVENDER-SMOKED SALMON
✓ Naturally Gluten-Free (Based on general ingredients)
FLYING FISH ROE
✓ Naturally Gluten-Free (Based on general ingredients)
SUSHI AND SASHIMI ENTRÉE
SERVED WITH SHOYU, FRESH WASABI AND WHITE GINGER FROM JAPAN
CHIRASHI BOWL
chef's selection assorted sashimi over sushi rice, seaweed salad
✓ Naturally Gluten-Free (Based on general ingredients)
POKE BOWL
assorted seasonal fish, ikura, scallop, seaweed salad, sushi rice, spicy poke sauce, truffle oil, balsamic pearls, sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
BBQ EEL BOWL
BBQ eel over rice with tamago, topped with eel sauce and sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
AS WAGYU BOWL
A5 wagyu over rice with pickled cucumber, sautéed foie gras, black pepper sauce
✓ Naturally Gluten-Free (Based on general ingredients)
PRIX FIXE MENU
SEASONAL CARPACCIO
seasonal fresh fish from Japan | black truffles | French caviar | Japanese chili | truffle wasabi | chili yuzu | garlic ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
THE WINNER
Chef Kannasute's award winning dish sushi rice | bbq eel | seared foie gras | bluefin tuna | French caviar | truffle oil | balsamic reduction | eel sauce | pink ginger sauce | black bamboo salt | red lava salt
✓ Naturally Gluten-Free (Based on general ingredients)
Summer Restaurant Week
Baby Octopus Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Seaweed Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Pickled Cucumber Salad
✓ Naturally Gluten-Free (Based on general ingredients)
House Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Scallop Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp Sonamono Salad
✓ Naturally Gluten-Free (Based on general ingredients)
NIGIRI (4 pcs)
tuna, whitefish, yellowtail, and salmon with foie gras
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.