Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Yuji Modern Japanese in Atlanta, GA, including restaurant and food images when available.
Thinly sliced kampachi & hokkaido scallop, lime, yuzu kosho, maldon salt, yuzu dashi
With ponzu, scallions, pan fried garlic, and sriracha
Yuzu dashi, ponzu sauce, serrano, grated wasabi, microgreens
Nikiri sauce, kizami wasabi, black lava salt
Topped with truffle soy and caviar
Bluefin tuna with green onions, dice sweet onions, house togorashi mix, spicy Mayo, avocado kizami nori, ponzu and masago aari
Sesame Oil, fresh garlic, fresh ginger and kizami wasabi
Bluefin otoro chopped, with green onions, takuan, truffle soy, garlic chip, kizami wasabi, hackelback caviar
Topped with nikiri soy, micro greens and black pepper
With himalayan rock salt
Tofu, seaweed and scallions
Seasoned & marinated fresh seaweed salad
Baked with Japanese mayo, topped with masago, eel sauce, Red Tobiko, sesame seeds and scallion
Fried calamari served with eel sauce and spicy mayo
Crispy fried snow crab and calamari with shishito peppers, finished with house-baked sauce (mayo, tobiko, white onion), eel sauce, and togarashi.
A medley of seasonal mushrooms-enoki, shiitake, king trumpet, maitake, brown beech, and portobello-grilled with salt and pepper, finished with house tare sauce, butter, sesame seeds, and kizami ginger
Marinated in Yuzu and sake
In house special miso sauce
Yellowtail collar grilled with lemon, served with ponzu sauce, pickled shallots, green onion, and a touch of togarashi.
Japanese grilled eel rice bowl
Whole squid grilled and glazed with house tare sauce, topped with sesame seeds and green onion, served with pickled shallots.
Tempura fried asparagus, kewpie mayo Topped: A5 & Miyazaki Wagyu, truffled soy, garlic chips scallion
Inside: spicy snow crab & cucumber Topped: A5 & miyazaki wagyu, nikiri soy, garlic chip, yuzu kosho,scallions
Inside: spicy tuna mix & cucumber Topped: avocado, yellowtail, tuna, sriracha, tobiko
Spicy yellowtail and cucumber inside; Topped with yellowtail, serrano, avocado, green onion, micro greens, sriracha, nikiri, ponzu, and sesame seeds.
Crispy tempura fried soft shell crab, avocado, carrots, lettuce, cucumber & wasabi mayo
Crispy rice topped with spicy tuna, dressed with nikiri soy & micro greens
Crispy rice topped with spicy salmon, dressed with nikiri soy & chili strings
Inside: cucumber, fresh water eel, Topped with avocado, smoked salmon and eel sauce
Inside: shrimp tempura, cucumber & mayo Topped: eel, avocado, eel sauce, sesame seeds & tama arare
Inside: spicy yellowtail mix and cucumber Topped: tuna, salmon, shrimp, avocado, sriracha, tobiko, scallions
Inside: lobster tempura, cucumber, mayo Topped: torched salmon, baked sauce, eel sauce, green onions, sesame seeds
Mayo, green onion, tobiko and eel sauce and masago
Inside: snow crab, cucumber, avocado, sesame seeds Topped: assorted white fish, baked sauce, eel sauce, tobiko, green onions, fried daikon & tama arare
Inside: Tempura-fried enoki mushrooms, wasabi & umeboshi mayo, cucumber. Topped: Steamed eggplant, avocado, miso mayo, unagi sauce, sesame seed sauce, and tama arare
Inside: Takuan, kanpyo, yamagobo, cucumber, wasabi & umeboshi mayo. Topped: Smoked/Toasted tomato, avocado, sriracha, green onion, and sesame seeds
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