Xina Restaurant

seaweed, tofu & scallion

tofu, bamboo shoots, egg & mushroom

handmade won-tons, chicken broth, bok choy & roast pork

shrimp, scallop, squid, mushrooms, cilantro, chili & lime

seaweed, tofu & scallion

tofu, bamboo shoots, egg & mashroom

handmade won-tons, chicken broth, bok choy & roast pork

shrimp, scallops, squid, mushrooms, cilantro, chili & lime

steamed to order with sprinkle of kosher salt

light & crispy spring rolls filled with fresh vegetables

handmade won-tons steamed or fried

battered seasonal vegetables with dashi dipping sauce

marinated in garlic and fish sauce, deep fried and finished in a caramelized chili reduction

Chinese steamed buns served with Peking duck, plum sauce, scallions

crispy rock shrimp tossed in spicy Gochujang sauce

battered shrimp & vegetables with dashi dipping sauce

panko-crusted bluepoint oysters

grilled local top neck clams topped with bacon and Japanese bechamel

chicken or shrimp, green onions, water chestnuts, served over crispy rice noodles

pork ribs glazed with our housemade Asian BBQ sauce

sliced rare angus filet mignon served by our sushi chef, ponzu, tobiko, sesame, scallion

PEI mussels, red coconut curry broth, Thai basil, bao buns

sliced rare angus filet mignon served by car sushi chef, ponzu, tobiko, sesame, scallion

steamed to order with sprinkle of kosher salt

light & crispy spring rolls filled with fresh vegetables

handmade won-tons steamed or fried

battered seasonal vegetables with dashi dipping sauce

marinated in garlic and finished with Korean chili honey glaze, green onion and sesame

marinated in garlic and fish sauce, deep fried and finished in a caramelized chili reduction

Chinese steamed buns served with Peking duck, plum sauce, scallions

crispy rock shrimp tossed in spicy Gochujang sauce

battered shrimp & vegetables with dashi dipping sauce

panko-crusted bluepoint oysters

grilled local top neck clams topped with bacon and Japanese bechamel

chicken or shrimp, green onions, water chestnuts, served over crispy rice noodles

pork ribs glazed with our housemade Asian BBQ sauce

thinly sliced beed tenderloin served RARE finished with tobiko, scallions, sesame and ponzu

PEI mussels, red coconut curry broth, Thai basil, bao buns

garden greens, tomato, cucumber, carrot with ginger dressing

marinated dailan seaweed stalks, topped with toasted seasame seeds

Kani crab & julienne cucumbers tossed in spicy mayo & tempura flakes

crispy calamari, mixed greens, bell peppers, red onion with citrus dressing

tuna, salmon, yellowtail, white tuna, baby greens, yuzu vinaigrette

garden greens, tomato, cucumber, carrot with ginger dressing

marinated daikon seaweed stalks, topped with toasted sesame seeds

kani crab & julienne cucumbers tossed in spicy mayo & tempura flakes

crispy calamari, mixed greens, bell peppers, tossed with Citrus dressing

tuna, salmon, yellowtail white tuna, baby greens, yuzu vinaigrette

diced chicken breast dusted & stir-fried with tangy sweet & spicy sauce

julienne vegetables, mushrooms & pork or chicken, served with warm Chinese pancakes (duck $4 suppl.)

stir-fried chicken with peanuts, celery, carrots, chilis & scallions (shrimp $4 suppl.)

sliced flank steak stir-fried with ginger, green onions, garlic & fresh seasonal vegetables

jumbo shrimp tossed in grand manier honey sauce with candied walnuts & strawberries

crispy Sichuan-style flank steak tossed in mild chili sauce & orange peel

crispy boneless pork chops in a sweet soy-garlic sauce served with sautéed leeks & onions

honey-glazed, fire roasted sliced Peking-style duck served with fried rice & bok choy

marinated in miso and served with black coconut sticky rice, string beans & carrots

snow peas, ginger, scallion & black bean sauce

served on a sizzling plate

filet mignon tips, peppers, onions, mushrooms, black-pepper tamarind sauce

wok-fried with Szechuan sauce

cantonese, ginger scallion or Szechuan style

diced chicken breast dusted & stir-fried with tangy sweet & spicy sauce

julienne vegetables, mushrooms & pork or chicken, served with warm Chinese pancakes (duck $4 suppl.)

stir fried chicken with peanuts, celery, carrots, chilis & scallions (shrimp $4 suppl.)

sliced flank steak stir-fried with ginger, green onions, garlic & fresh seasonal vegetables

shrimp tossed in grand marnier honey sauce with candied walnuts & strawberries

crispy Sichuan-style flank steak tossed in mandarin sauce & orange peel

crispy boneless pork chops in a sweet soy garlic sauce served with sautéed leeks & onions

honey-glazed, fire roasted sliced Peking-style duck served with fried rice & bok choy

marinated in miso and served with black coconut sticky rice, string beans & carrots

snow peas, ginger, scallion & black bean sauce

Shishito peppers, leeks, onions, sweet soy Korean marinade

filet mignon medallions, wild mushrooms, onions, black-pepper soy sauce

golden wok-fried rice with egg, carrot, onions, bean sprouts & scallions

stir-fried noodles & vegetables

rice noodles stir-fried with crispy shallots, bean sprouts, carrots, celery, tofu, Thai basil & peanuts

fried rice with fresh pineapple, cashews, raisins, carrots & onions on a hot cast-iron skillet

rolled fat rice noodles, egg, peppers, onions, scallions, crispy shallots, xo sauce

rice noodles stir-fried with crispy shallots, bean sprouts, carrots, celery, tofu, Thai basil & peanuts

fried rice with fresh pineapple, cashews, raisins, carrots & onions on a hot cast-iron skillet

rolled fat rice noodles, egg, peppers, onions, scallions, crispy shallots, xo sauce

(RICE OR NOODLE ADD $4)

pork, chicken or vegetables

pork, chicken or vegetables

shrimp, chicken, pork & vegetables

shrimp, scallop, crab

garlic parsley fried rice with harvested razor clams