Curated Japanese dishes, sustainable fish & sushi rolls served in a bright, airy BYO cafe.
“Curated Japanese dishes, sustainable fish & sushi rolls served in a bright, airy BYO cafe.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Xina Restaurant in Toms River, NJ, including restaurant and food images when available.
seaweed, tofu & scallion
tofu, bamboo shoots, egg & mushroom
handmade won-tons, chicken broth, bok choy & roast pork
shrimp, scallop, squid, mushrooms, cilantro, chili & lime
seaweed, tofu & scallion
tofu, bamboo shoots, egg & mashroom
handmade won-tons, chicken broth, bok choy & roast pork
shrimp, scallops, squid, mushrooms, cilantro, chili & lime
steamed to order with sprinkle of kosher salt
light & crispy spring rolls filled with fresh vegetables
handmade won-tons steamed or fried
battered seasonal vegetables with dashi dipping sauce
marinated in garlic and fish sauce, deep fried and finished in a caramelized chili reduction
Chinese steamed buns served with Peking duck, plum sauce, scallions
crispy rock shrimp tossed in spicy Gochujang sauce
battered shrimp & vegetables with dashi dipping sauce
panko-crusted bluepoint oysters
grilled local top neck clams topped with bacon and Japanese bechamel
chicken or shrimp, green onions, water chestnuts, served over crispy rice noodles
pork ribs glazed with our housemade Asian BBQ sauce
sliced rare angus filet mignon served by our sushi chef, ponzu, tobiko, sesame, scallion
PEI mussels, red coconut curry broth, Thai basil, bao buns
sliced rare angus filet mignon served by car sushi chef, ponzu, tobiko, sesame, scallion
steamed to order with sprinkle of kosher salt
light & crispy spring rolls filled with fresh vegetables
handmade won-tons steamed or fried
battered seasonal vegetables with dashi dipping sauce
marinated in garlic and finished with Korean chili honey glaze, green onion and sesame
marinated in garlic and fish sauce, deep fried and finished in a caramelized chili reduction
Chinese steamed buns served with Peking duck, plum sauce, scallions
crispy rock shrimp tossed in spicy Gochujang sauce
battered shrimp & vegetables with dashi dipping sauce
panko-crusted bluepoint oysters
grilled local top neck clams topped with bacon and Japanese bechamel
chicken or shrimp, green onions, water chestnuts, served over crispy rice noodles
pork ribs glazed with our housemade Asian BBQ sauce
thinly sliced beed tenderloin served RARE finished with tobiko, scallions, sesame and ponzu
PEI mussels, red coconut curry broth, Thai basil, bao buns
garden greens, tomato, cucumber, carrot with ginger dressing
marinated dailan seaweed stalks, topped with toasted seasame seeds
Kani crab & julienne cucumbers tossed in spicy mayo & tempura flakes
crispy calamari, mixed greens, bell peppers, red onion with citrus dressing
tuna, salmon, yellowtail, white tuna, baby greens, yuzu vinaigrette
garden greens, tomato, cucumber, carrot with ginger dressing
marinated daikon seaweed stalks, topped with toasted sesame seeds
kani crab & julienne cucumbers tossed in spicy mayo & tempura flakes
crispy calamari, mixed greens, bell peppers, tossed with Citrus dressing
tuna, salmon, yellowtail white tuna, baby greens, yuzu vinaigrette
diced chicken breast dusted & stir-fried with tangy sweet & spicy sauce
julienne vegetables, mushrooms & pork or chicken, served with warm Chinese pancakes (duck $4 suppl.)
stir-fried chicken with peanuts, celery, carrots, chilis & scallions (shrimp $4 suppl.)
sliced flank steak stir-fried with ginger, green onions, garlic & fresh seasonal vegetables
jumbo shrimp tossed in grand manier honey sauce with candied walnuts & strawberries
crispy Sichuan-style flank steak tossed in mild chili sauce & orange peel
crispy boneless pork chops in a sweet soy-garlic sauce served with sautéed leeks & onions
honey-glazed, fire roasted sliced Peking-style duck served with fried rice & bok choy
marinated in miso and served with black coconut sticky rice, string beans & carrots
snow peas, ginger, scallion & black bean sauce
served on a sizzling plate
filet mignon tips, peppers, onions, mushrooms, black-pepper tamarind sauce
wok-fried with Szechuan sauce
cantonese, ginger scallion or Szechuan style
diced chicken breast dusted & stir-fried with tangy sweet & spicy sauce
julienne vegetables, mushrooms & pork or chicken, served with warm Chinese pancakes (duck $4 suppl.)
stir fried chicken with peanuts, celery, carrots, chilis & scallions (shrimp $4 suppl.)
sliced flank steak stir-fried with ginger, green onions, garlic & fresh seasonal vegetables
shrimp tossed in grand marnier honey sauce with candied walnuts & strawberries
crispy Sichuan-style flank steak tossed in mandarin sauce & orange peel
crispy boneless pork chops in a sweet soy garlic sauce served with sautéed leeks & onions
honey-glazed, fire roasted sliced Peking-style duck served with fried rice & bok choy
marinated in miso and served with black coconut sticky rice, string beans & carrots
snow peas, ginger, scallion & black bean sauce
Shishito peppers, leeks, onions, sweet soy Korean marinade
filet mignon medallions, wild mushrooms, onions, black-pepper soy sauce
golden wok-fried rice with egg, carrot, onions, bean sprouts & scallions
stir-fried noodles & vegetables
rice noodles stir-fried with crispy shallots, bean sprouts, carrots, celery, tofu, Thai basil & peanuts
fried rice with fresh pineapple, cashews, raisins, carrots & onions on a hot cast-iron skillet
rolled fat rice noodles, egg, peppers, onions, scallions, crispy shallots, xo sauce
rice noodles stir-fried with crispy shallots, bean sprouts, carrots, celery, tofu, Thai basil & peanuts
fried rice with fresh pineapple, cashews, raisins, carrots & onions on a hot cast-iron skillet
rolled fat rice noodles, egg, peppers, onions, scallions, crispy shallots, xo sauce
(RICE OR NOODLE ADD $4)
pork, chicken or vegetables
pork, chicken or vegetables
shrimp, chicken, pork & vegetables
shrimp, scallop, crab
garlic parsley fried rice with harvested razor clams
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