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Xay’s Kitchen Laos & Thai Cuisine Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (28 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS
XAY'S SAMPLER
Large sampler platter includes 7 pcs. of chicken wings, 4 egg rolls, 9 pcs. of beef jerky, 6 pcs. of Hai Gun, and 2 pcs. of Goong Hom Paah.
✓ Naturally Gluten-Free (Based on general ingredients)
SATAY
(Chicken or Beef) 6 pcs. Grilled tenders on a stick served with a side of homemade peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
FRIED EGG ROLLS
4 pcs. Deep fried eggs rolls with pork, clear glass noodles, cabbage, onions and carrots served with a side of sweet chili sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
SUMMER ROLLS
3 pcs Clear rice paper wrapped in a roll with shrimp, fresh green veggies, vermicelli noodles, served with a side of peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
SATOUA
Grilled pork sausages filled with traditional Laos herbs and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
HAI GUN
2 pcs. Deep fried ground shrimp and pork wrapped in rice paper. Served with chili sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
SOUP
TOM YUM SOUP
TOM YUM SOUP (CHICKEN) Hot & Sour Chicken soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions and hot chili paste. Served with a small bowl of white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
TOM YUM SOUP
TOM YUM SOUP (SHRIMP) Hot & Sour Shrimp soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions and hot chili paste. Served with a small bowl of white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
TOM KHA GAI
Chicken breast cooked in coconut milk with bell peppers, onions lemongrass and galangal. Served with a small bowl of white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
TOM YUM SOUP (CHICKEN)
Hot & Sour Chicken soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions and hot chili paste. Served with a small bowl of white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
TOM YUM SOUP (CHICKEN)
Hot & Sour Chicken soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions and hot chili paste. Served with a small bowl of white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
TOM YUM SOUP (SHRIMP)
Hot & Sour Shrimp soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions and hot chili paste. Served with a small bowl of white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
TOM YUM SOUP (SHRIMP)
Hot & Sour Shrimp soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions and hot chili paste. Served with a small bowl of white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
SALAD
SOM TUM
Choice of Laos or Thai Style. Shredded raw papaya salad with Thai chili peppers, lime juice, fermented shrimp paste, palm sugar, and tomatoes. Served with a side of vermicelli noodles and cabbage. Peanuts are included in the Thai Style.
✓ Naturally Gluten-Free (Based on general ingredients)
HOUSE SALAD
Green salad topped with purple onions, cucumbers, tomatoes, and peanut dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
YUM
YUM NURR
Sliced steak seasoned with shallots, tomatoes, lime juice, and spicy chili, served on a bed of lettuce with a side of white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
LARB
(Choice of Chicken or Beef) Ground choice of meat seasoned with hot pepper and lime juice, served with a wedge of lettuce with a side of white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
YUM GOONG
Shrimp seasoned with lime juice, hot peppers, and shallots, served on bed of lettuce with a side of white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
YUM PLA MUK
Calamari/Octopus seasoned with lime juice, hot peppers, and shallots served on bed of lettuce with a side of white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
NAM KHAO
Laos traditional crispy rice and pork salad. Served with a mix of select vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
NOODS
CHICKEN, PORK, OR BEEF
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLE
✓ Naturally Gluten-Free (Based on general ingredients)
PAD THAI
Sautéed thin rice noodles eggs, fried tofu, and ser with raw bean sprouts, peanuts, and lime as ga
✓ Naturally Gluten-Free (Based on general ingredients)
PAD KEE MAO
Sauteed flat rice noodles stir fried with basil leaves, onions, bell pepper, and hot chili paste.
✓ Naturally Gluten-Free (Based on general ingredients)
NOOD S
CHICKEN, PORK, OR BEEF
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLE
✓ Naturally Gluten-Free (Based on general ingredients)
PAD THAI
Sautéed thin rice noodles eggs, fried tofu, and ser with raw bean sprouts, peanuts, and lime as ga
✓ Naturally Gluten-Free (Based on general ingredients)
PAD KEE MAO
Sauteed flat rice noodles stir fried with basil leaves, onions, bell pepper, and hot chili paste.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.