Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
lemon aioli, egg mousse, chives, fresh horseradish, tallow croutons
✓ Naturally Gluten-Free (Based on general ingredients)
green apple, aged white cheddar, candied walnuts, crispy bacon, brussels leaves, honey dijon vin
✓ Naturally Gluten-Free (Based on general ingredients)
bbq, buffalo, caribbean spice, or naked, ranch & veggies
✓ Naturally Gluten-Free (Based on general ingredients)
red sauce, mozz, plenty of veggies, garlic parm
✓ Naturally Gluten-Free (Based on general ingredients)
american cheese, iceberg, grilled onion, dill pickle (add bacon +3) no modifications, please - all sandwiches served with fries - gluten free bun +1
✓ Explicitly marked Gluten-Free
house-made veggie patties served as either a fancy or tavern burger
✓ Naturally Gluten-Free (Based on general ingredients)
sweet potato, candied walnut, salsa verde, parmesan fonduta, brussels leaves, aged balsamic
✓ Naturally Gluten-Free (Based on general ingredients)
breaded-to-order, herbed rice, chicory, lemon & caper butter sauce
✓ Naturally Gluten-Free (Based on general ingredients)
10 ounces, chimichurri, aged cheddar, potato gratin, horseradish crema
✓ Naturally Gluten-Free (Based on general ingredients)
steak butter, chive crema, parsley
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.