Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
/EACH
✓ Naturally Gluten-Free (Based on general ingredients)
SERVED 10:00 AM - 2:00 PM
English muffin, Canadian bacon, poached egg, Hollandaise
✓ Naturally Gluten-Free (Based on general ingredients)
English muffin, broccolini, roasted carrots, mushrooms, poached egg, Hollandaise
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated and potato starch crusted fried chicken thighs, chili aioli, sweet soy
✓ Explicitly marked Gluten-Free
Roasted and fried, bacon aioli, citrus, maple, green apple
✓ Explicitly marked Gluten-Free
Crispy corn tortilla chips, chorizo, green chili, spiced tomato, pepper jack, cheddar, fresco, Monterey jack, roasted sweet corn, smoked crema, jalapeno, avocado, bacon, fried tortilla chips, onion, jalapeño
✓ Explicitly marked Gluten-Free
Smoked salmon, mayo and cream cheese herb blend, crackers
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled jumbo Gulf shrimp, Calabrian chili and tomato puree, parm, basil, arborio rice
✓ Explicitly marked Gluten-Free
10oz USDA Prime grilled New York strip, seasonal hash, herb butter, chuck fat fried fingerling potatoes, horseradish aioli
✓ Explicitly marked Gluten-Free
Brined and butter roasted chicken, maple glazed carrots, cauliflower puree
✓ Explicitly marked Gluten-Free
10 oz Beeler center cut chop, butternut squash purée, fried brussels, apple and onion chutney, bourbon cherries, pecans
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.