🥗
Wolf In The Woods Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
TAPAS
YELLOWTAIL AGUACHILE
Raw yellowtail, avocado, serrano peppers, shallot, micro cilantro, watermelon radish, wild flowers, olive oil
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK TARTARE
Raw prime beef tenderloin, dijon, caper, shallot, quail egg, horseradish sour cream, arugula, crostini
✓ Naturally Gluten-Free (Based on general ingredients)
From the Bar
Roland Lavantureux, Chablis, Burgundy, France
In addition to its citrusy, saline palate, it is rich in layered fruit
✓ Naturally Gluten-Free (Based on general ingredients)
Il Chiuro, Rosso, Maremma, Toscana, Italy
Bold, red fruit, and a hint of vanilla finish
✓ Naturally Gluten-Free (Based on general ingredients)
Gamenon, Ceps Centenaires Le Meme, Rhone, France
Biodynamic & Certified - Intense aromas of ripe red fruit, a hint of spice, and a touch of earthiness. On the palate, it is full-bodied and well-structured, with firm tannins and a long, lingering finish. A wonderful wine for food, especially grilled meats and hearty stews. It may need a bit of time to open up, but a good decant should do the trick
✓ Naturally Gluten-Free (Based on general ingredients)
WINE & DINE
DUCK & THE THREE SISTERS
Maple Leaf Farm's duck breast, squash, green pole beans, sweet corn puree, rioja shallot jus, mustard frill & pomegranate seeds
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.