🥗
Will's + Bill's Brewery and Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (20 matches)
Dishes containing no gluten or wheat ingredients.
Starters
CREAMY BUTTERNUT SQUASH SOUP
Roasted butternut squash, vegetable broth, coconut milk, spices
✓ Naturally Gluten-Free (Based on general ingredients)
Seafood Bar
MERRIMAN'S SALMON POKE LETTUCE WRAPS
Fresh salmon cubes marinated in ginger, lime + spice, blended with sesame seeds + avocado, served with lettuce cups
✓ Naturally Gluten-Free (Based on general ingredients)
Shared Dips + Snacks
HAN DYNASTY POTSTICKERS
Pan fried veggie dumplings, spicy soy + ginger dipping sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Salads
OUR COBB
Crisp romaine, avocado, honey glazed bacon, crumbled blue cheese, eggs, tomato, kalamata olives, chives, classic 60's French dressing
✓ Naturally Gluten-Free (Based on general ingredients)
WILL'S WEDGE
Baby iceberg head, creamy rich blue cheese, bacon, hard boiled egg, tomato, pickled red onion
✓ Naturally Gluten-Free (Based on general ingredients)
Sandwiches
CHICKEN + PEPPER JACK CHEESE STEAK
Seared chicken, roasted peppers, mushrooms + onions with melted spicy jack cheese, served on torpedo roll
✓ Naturally Gluten-Free (Based on general ingredients)
Bowls
BOUILLABAISE RISOTTO
French classic with an Italian twist, shrimp, clams, fresh fish + scallops simmered in a saffron risotto, topped with rouille + crostini
✓ Naturally Gluten-Free (Based on general ingredients)
BUDDHA BOWL
Egg noodles, seasonal veggies, hard boiled egg, cilantro + lime, steeped in umami broth
✓ Naturally Gluten-Free (Based on general ingredients)
Plates
STEAK FRITES
Grilled hanger steak, sliced, topped with au poivre sauce, crispy shoestring fries
✓ Naturally Gluten-Free (Based on general ingredients)
CEDAR PLANK GLAZED SALMON
Cedar plank roasted salmon brushed with smoky sweet glaze, whipped potatoes, steamed broccoli florets
✓ Naturally Gluten-Free (Based on general ingredients)
Sides
mixed greens salad
✓ Naturally Gluten-Free (Based on general ingredients)
grilled asparagus spears
✓ Naturally Gluten-Free (Based on general ingredients)
side caesar salad
✓ Naturally Gluten-Free (Based on general ingredients)
Lunch Combos
SALMON BLT WRAP + TRUFFLED TATER TOTS
Half-sized salmon blt wrap served with truffled tater tots
✓ Naturally Gluten-Free (Based on general ingredients)
Brunch
Saturday + Sunday 11:30 - 3pm all brunches for $19.95 and include a complimentary bloody mary, champagne cocktail or a pint WB's craft brew
EGG BENEDICT
Toasted Bays English muffin, poached eggs, luscious hollandaise, your choice of Canadian bacon, avocado or salmon
✓ Naturally Gluten-Free (Based on general ingredients)
BREWER'S STEAK + EGGS
Grilled hanger steak, sunny side up eggs, grilled tomato, home fries, served with toasted brioche
✓ Naturally Gluten-Free (Based on general ingredients)
Brunch Sides
fresh fruit cup
✓ Naturally Gluten-Free (Based on general ingredients)
Add
grilled chicken
✓ Naturally Gluten-Free (Based on general ingredients)
blackened salmon
✓ Naturally Gluten-Free (Based on general ingredients)
grilled scallops
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.