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Wild Ginger McKenzie Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (23 matches)
Dishes containing no gluten or wheat ingredients.
classics
seven flavor beef
Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.
✓ Naturally Gluten-Free (Based on general ingredients)
sea bass with peanuts & fresh herbs
Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.
✓ Naturally Gluten-Free (Based on general ingredients)
satay
dipping sauce, rice cake and pickled cucumbers
malay chicken
Marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
nonya pork
Marinated in lemongrass, shallots, garlic and spices, then grilled and served with a pineapple peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
starters
chicken potstickers
House-made potstickers filled with chicken and mushroom. Served with a black vinegar dipping sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
soup & salad
chicken cheu salad
Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
green papaya salad
Fresh papaya is shredded and mixed with carrot and herbs. Served with a spicy fish sauce dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
add any of the following to your salads:
chicken
✓ Naturally Gluten-Free (Based on general ingredients)
noodles
mongolian noodles
House-made egg noodles wok-fried in a spicy Mongolian chili sauce, julienned vegetables, mushrooms, crushed peanuts, cucumber noodles. Add flank steak for 9.
✓ Naturally Gluten-Free (Based on general ingredients)
thai seafood noodles
Wide rice noodles are wok-fried with prawns, squid, mussels, and fish sauce with hints of basil and chili.
✓ Naturally Gluten-Free (Based on general ingredients)
sides
sichuan green beans
✓ Naturally Gluten-Free (Based on general ingredients)
jasmine white rice or california brown rice
✓ Naturally Gluten-Free (Based on general ingredients)
main course
seven flavor beef
Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.
✓ Naturally Gluten-Free (Based on general ingredients)
nam's lamb chops
Marinated in seared in Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts.
✓ Naturally Gluten-Free (Based on general ingredients)
indian butter chicken
Tender chicken cooked in a creamy heirloom tomato sauce with exotic indian spices.
✓ Naturally Gluten-Free (Based on general ingredients)
green curry chicken
A classic Thai green curry with galangal and kaffir lime peel. Finished with coconut milk.
✓ Naturally Gluten-Free (Based on general ingredients)
sea bass cha cha
A classic from the Golden Triangle. This Vietnamese dish is galangal, the close cousin of ginger. Sea bass is marinated, wok-fried, and served over rice noodles with fresh herbs.
✓ Naturally Gluten-Free (Based on general ingredients)
sea bass with peanuts & fresh herbs
Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.
✓ Naturally Gluten-Free (Based on general ingredients)
chinese sausage & shrimp fried rice
Diced green beans, carrots, egg, scallions, ginger and topped with a fried egg.
✓ Naturally Gluten-Free (Based on general ingredients)
angkor wat chicken
A classic Cambodian dish with aromatic herbs, peanuts, spicy black beans, red and green bell pepper and onion.
✓ Naturally Gluten-Free (Based on general ingredients)
sayur lodeh
Indonesian vegetable curry with tofu puffs, eggplant, peppers, green beans, cabbage and okra, served with pandan turmeric rice cake.
✓ Naturally Gluten-Free (Based on general ingredients)
vegan & gluten free
chickpea & cauliflower curryMarked
Chickpeas and cauliflower in house made curry powder. Served with jasmine rice cooked in a classic masala of masala, ginger, garlic and tomato.
✓ Explicitly marked Gluten-Free
sayur lodehMarked
Indonesian vegetable curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra, served with pandan turmeric rice cake.
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.