Restaurantrestaurant
Wild Ginger Downtown Seattle
Central Business District, Seattle
Bustling and spacious restaurant with modern decor and high ceilings, serving Pacific Rim fare.
“Bustling and spacious restaurant with modern decor and high ceilings, serving Pacific Rim fare.”
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Wild Ginger Downtown Seattle Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (23 matches)
Dishes containing no gluten or wheat ingredients.
Salay
dipping sauce, rice cake and pickled cucumbers
malay chicken
6 skewers - marinated in ginger, shallots and spices. Served with a peanut dipping sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
tonya pork
6 skewers - Local pork marinated in turmeric and spices, then grilled and served with a peanut dipping sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Starters
chicken potstickers
House-made potstickers filled with chicken and mushroom. Served with a black vinegar dipping sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Soup & Salad
chicken chieu salad
Shredded chicken, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
green papaya salad
Fresh green papaya is shredded and mixed with carrot and herbs. Served with a spicy fish sauce dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Add any of the following to your salads:
✓ Naturally Gluten-Free (Based on general ingredients)
Noodles
mongolian noodles
House-made egg noodles wok-fried in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts, cucumber noodles. Add flank steak for 5.
✓ Naturally Gluten-Free (Based on general ingredients)
Sides
sichuan green beans
✓ Naturally Gluten-Free (Based on general ingredients)
jasmine white rice or california brown rice
✓ Naturally Gluten-Free (Based on general ingredients)
Land
seven flavor beef
Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, and garlic and ginger.
✓ Naturally Gluten-Free (Based on general ingredients)
indonesian beef
Flank steak stir-fried cooked in a soy and ginger sauce until tender.
✓ Naturally Gluten-Free (Based on general ingredients)
nam's lamb chops
Marinated in coriander and sichuan peppercorn then grilled and finished with mint-basil coconut and crushed peanuts.
✓ Naturally Gluten-Free (Based on general ingredients)
indian butter chicken
Locally raised chicken cooked in a creamy heirloom tomato sauce with exotic indian spices.
✓ Naturally Gluten-Free (Based on general ingredients)
green curry chicken
Wok-fried with coconut milk, galangal and kaffir lime peel. Finished with coconut milk.
✓ Naturally Gluten-Free (Based on general ingredients)
Sea
sea bass cha ca
The key ingredient in this Vietnamese dish is galangal, the close cousin of ginger. Sea bass is marinated, wok-fried, and served over rice noodles with five fresh herbs.
✓ Naturally Gluten-Free (Based on general ingredients)
sea bass with peanuts & fresh herbs
Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.
✓ Naturally Gluten-Free (Based on general ingredients)
chinese sausage & shrimp fried rice
Diced green beans, carrots, egg, scallions, ginger and topped with a fried egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegan & Gluten Free
chickpea and cauliflower curryMarked
An Indian inspired vegan dish using our house made curry powder. Chickpeas and cauliflower are slow cooked in a classic masala of onions, ginger, garlic and tomato.
✓ Explicitly marked Gluten-Free
sayur lodehMarked
*contains spice* Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra, served with pandan turmeric rice cake.
✓ Explicitly marked Gluten-Free
Appetizers
Group menu served in our signature family style
chicken potstickers
House-made potstickers filled with chicken and mushroom. Served with a chili vinegar dipping sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Entrees
indian butter chicken
Locally raised chicken cooked in a creamy heirloom tomato sauce with exotic indian spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Sides & Noodles
sichuan green beans
Dry fried in chili flakes, pickled Sichuan root vegetable, soy and black vinegar.
✓ Naturally Gluten-Free (Based on general ingredients)
mongolian noodles
House-made egg noodles wok-fried in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts, cucumber noodles.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.