Wife and the Somm

pickled peppadew coulis, shaved asparagus, toasted pepitas (gf)

fresno-lime relish, spiced peanuts, mint blossoms (vg)

lump crab salad, XO aioli, wild flowers

single batch burrata, petite basil, house grown grape saba (gf)

market stone fruit, roasted baby fennel salad, meyer lemon vinaigrette (gf)

chilled soba noodles, charred lime & sesame dressing, market scallion (gf)

smoked coriander salt, toasted sesame seeds, fine herb salad, roasted garlic rosatella (vg)(gf)

classic chocolate cake | vanilla panna cotta with apricot compote lemon olive oil cake with macerated blackberries

Russian River, Sonoma County, CA 2018

Ugni Blanc, Colombard; Charentes, France

Mount Tokaj Hungary 2016

Sauternes, Bordeaux, France 2016

Piedmont, Italy 2024

Madeira, Portugal 1999

Porto, Portugal 2016

Porto, Portugal

baked at 400 degrees creates a caramelized shell which holds the uscious center with 3 distinct textures

Ugni Blanc, Colombard; Charentes, France

honey, fresh ginger, fresh nutmeg, cinnamon, cream cheese frosting

Mount Tokaj Hungary 2016

moist chocolate cake with chocolate butter cream frosting

Madeira, Portugal 1999

kumai, baja, mx, red wine mignonette, sliced lemon

orange estate, ca four blinis, creme fraiche, chives

housecured salmon, cream cheese, pickled onion, fennel shallot, crispy capers on bagel

biscuit, honey butter, macerated berries

fresh ginger, cinnamon, nutmeg, cream cheese frosting

served warm, whipped beurre manié, butter

pork sausage ragu, toast, parmesean cheese

cream, shallots, chives, toast, parmesan cheese

sunnyside up egg, bacon, cheese arugula, clark street country loaf toast

mushrooms, aged beemster gouda, arugula salad

pickled onions, caramelized beets, winter greens, croutons (VE)

brioche, lala style challah bread from clark street bakery, whipped cream, macerated berries, syrup

mojo rojo, avocado mousse, cucumber, radish, onion on grilled clark street country loaf (VE)

king oyster and enoki, miso/honey butter, fresh lemon (VE) on grilled clark street country loaf

soppressata, citrus, chimichurri, on grilled clark street country loaf

bone marrow butter, red wine shallot jam, chimichurri, on grilled clark street country loaf slices

roasted beets, extra virgin olive oil, small batch burrata from gioia grilled clark street country loaf

salt braised, fried, chimichurri, cotija (VE)

two slices small producer, birkshire breed, ojai, california

sage & maple pork sausage

two eggs either scrambled or sunny-side-up

toasted clark street country loaf whipped beurre monte butter

avocado, lemon, salt

salt braised, fried, chimichurri, cotija (VE)

king oyster and enoki, miso/honey butter, fresh lemon (VE)

soffritto, sesame seeds (VG)

beurre rouge, moody blue cheese (VE)

paul de coste blanc de blancs brut, provence, france or maricich family orange juice

3rd generation, family-owned grower, manufacturer, beaumont, california

1802 coffee company cypress park

25.4 oz bottle, bottled at the source in Campania, Italy

chef's selection 2 cheeses, 1 meat, served with clark steet crostini, smoked almonds, green olives and fresh honeycomb

cow, wisconsin, usa, bloomy rind

chef's selection 3 cheeses, 2 meats, served with clark steet crostini, smoked almonds, green olives and fresh honeycomb

pork shoulder, indianapolis; uncured pork collar, black pepper, coriander, garlic

cow, north holland, netherlands

pork shoulder, indianapolis; cured pork collar, ginger, nutmeg, cloves, black pepper, crushed red pepper, garlic

cow, north holland, netherlands aged 6 months

pork leg, dry-cured, lightly smoked ham

cow, basqury country, france washed rind, aged 6 weeks

beef eye round, cured and salted beef

cow, thurgau, switzerland, bernese oberland, switzerland indiana, aged 1 year

pork, indianapolis, portland; greek salami, oregano, garlic, orange zest

goat, indiana, aged 1 week

serves warm with butter

pickled onions, caramelized beets, winter greens, croutons (VE)

roasted and pickled beets, housemade burrata from gioia creamery in el monte, arugula, candied walnuts, citrus (VE, GF)

yuzu kosho, passionfruit gastrique puree, basil oil, jalapeño

tataki, tartare, puffed rice, avocado mousse

olives, preserved lemon, radicchio, taggiasca, pickled rhubarb

bone marrow butter, red wine shallot jam, chimichurri, grilled clark street country loaf slices

paprika, almonds, oregano, mojo rojo banana

2 scallops, salsify gastrique, fish broth, basil oil

kimchi & banchan, escondido, ca korean chile honey, bok choy, sorrel, charred onion broth, lemon zest

house-made pappardelle, italian sausage, tomato cream ragu, parmesan, micro basil

pecorino romano, parmigiano reggiano, black pepper, semolina pasta. (VE)

roasted hamachi collar, mustard aioli, amarillo aioli, lemon

white wine, crème fraiche, fennel, calabrian chile flakes and citrus segments, grilled clark street baguette

au poivre, roasted root vegetables, mustard aioli

brandy, rosemary, orange zest, roasted garlic, blackberry shallot jam, housemade crostini

peads & barnett, escondido, ca radicchio, apple salad

mary's organic roasted chicken, butter, herbs, chimichurri & mojo rojo canaria sauce

whole roasted branzino, mustard aji amarillo aioli