Ballpark, Salt Lake City
“Elevated craft cocktails and locally sourced fare are on offer at this relaxed brick-walled bar.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Tart, refreshing, vinegar & fruit-based soda
✓ Naturally Gluten-Free (Based on general ingredients)
Served with house pickles and choice of potato chips, fries or arugula salad
✓ Naturally Gluten-Free (Based on general ingredients)
American, fontina, gruyère, pecorino
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Steak medallions, roasted garlic aioli, tomato-bacon jam, arugula, chevre, crispy onions
✓ Naturally Gluten-Free (Based on general ingredients)
Smoked Berkshire pork belly, gem lettuce, beef steak tomato, aioli
✓ Naturally Gluten-Free (Based on general ingredients)
Pacific cod, remoulade, pickles, lettuce, tomato
✓ Naturally Gluten-Free (Based on general ingredients)
Potatoes, heirloom carrots, squash, mushrooms, cipollini onion, carrot coulis, pea hummus, sunny side egg
✓ Naturally Gluten-Free (Based on general ingredients)
Butternut squash, shiitakes, fingerling, cipollini, winter greens, coconut curry
✓ Naturally Gluten-Free (Based on general ingredients)
Snake River Farms Wagyu beef, roasted potatoes, grilled broccolini, gorgonzola butter, Bordelaise
✓ Naturally Gluten-Free (Based on general ingredients)
All natural airline breast & boneless thigh, roasted vegetables, whipped potato, natural jus
✓ Naturally Gluten-Free (Based on general ingredients)
Manila clams, salmon, white fish, shrimp, tomato-fennel broth
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.