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Whiskey Smoke 808 Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
PLATES & BOWLS
(BRISKET, PORK RIB, CHICKEN QUARTERS, PULLED PORK, PULEHU, LAMB AND 7 CHOICE PLATES COME W/2 SIDES, PICKLED ONIONS AND YOUR CHOICE OF CHOWCHOW OR PICKLED JALAPENOS, AND YOUR CHOICE OF 1 BBQ SAUCE) (ADD SAUSAGE FOR AN ADDITIONAL $5.20)
CHICKEN QUARTERS PL.
✓ Naturally Gluten-Free (Based on general ingredients)
2 CHOICE ENTRÉE PL.
(BRISKET, PORK RIBS, PULLED PORK, OR CHICKEN) (LAMB CHOP AND PULEHU IS AN ADDITIONAL $4.00)
✓ Naturally Gluten-Free (Based on general ingredients)
BRISKET CHILI WITH RICE BOWL
(ADD SOUR CREAM, CHEESE, OR PICKLED JALAPENOS FOR $0.52/EA)
✓ Naturally Gluten-Free (Based on general ingredients)
ALL MEAT PL.
(COMES WITH BRISKET, CHICKEN, PULLED PORK AND PORK RIBS, AND PICKLED VEGETABLES ONLY)
✓ Naturally Gluten-Free (Based on general ingredients)
BBQ Chicken PL.
✓ Naturally Gluten-Free (Based on general ingredients)
SANDWICHES
(COMES W/ SIDE OF FRIES AND YOUR CHOICE OF 1 BBQ SAUCE) (ADDITIONAL $1.50 FOR GARLIC PARMESAN FRIES)
GRILLED CHEESE
(GRILLED CHEESE COMES W/ PICKLED ONIONS, BBQ SAUCE AND YOUR CHOICE OF BRISKET OR PULLED PORK INSIDE)
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS & STARTERS
SALADS
(COBB, CESEAR OR BBQ CHICKEN)
✓ Naturally Gluten-Free (Based on general ingredients)
CHOPPED SALAD
(ADD CHICKEN FOR $2.00)
✓ Naturally Gluten-Free (Based on general ingredients)
SMOKED CHICKEN WINGS
(WHISKEY SMOKE, GUAVA CHILI, OR BUFFALO)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.