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Whata Pho Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
Food
Spicy Beef Noodles Soup
Flery, rich broth simmered with - Thick Rice Noodles -Brisket, rare beet - Fresh herbs, and a kick of chili.
✓ Naturally Gluten-Free (Based on general ingredients)
Vermicelli Rice Noodles
Cool rice vermicelli topped with: - Grilled beef, pork, chicken, caramelized shrimp (+$1), or vegetarian - Fresh lettuce, bean sprouts, cucumber, and crispy egg roll bits
✓ Naturally Gluten-Free (Based on general ingredients)
zer
Spring Rolls (2)
Vietnamese rolls packed with micelli noodles, crisp lettuce, erbs, and bean sprouts. d beef, pork, chicken, shrimp (+$1), or vegetarian
✓ Naturally Gluten-Free (Based on general ingredients)
Whata Rolls (2)
A perfect fusion: crispy egg roll meets fresh spring roll in one bite, packed with pork, taro, and crisp veggies, served with our tangy house vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
Eggs Rolls (2)
by Vietnamese egg rolls ed with savory pork and ied to golden perfection. -tarian option available soon!
✓ Naturally Gluten-Free (Based on general ingredients)
Drink
Smoothie
Avocado, Strawberry, Coconut, Taro, Mango, Pineapple
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.