Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Toasted croissant, bacon, egg, mixed greens, and American cheese. Served with a side of fruit.
✓ Naturally Gluten-Free (Based on general ingredients)
Baguette, fig jam, egg, prosciutto, goat cheese and mixed greens. Served with a side of fruit.
✓ Naturally Gluten-Free (Based on general ingredients)
Toasted bagel, smoked salmon, dill cream cheese, egg, and lemon. Served with a side of fruit.
✓ Naturally Gluten-Free (Based on general ingredients)
Croissants, muffins, scones, cakes, traditional baklava, and more available!
Housemade granola layered with 9 greens and housemade savory mayonnaise
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Chicken, toasted ciabatta with zesty provolone, tomato, mixed greens, and optional buffalo sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Goat cheese, provolone, tomato, red onion, mixed greens, and Greek dressing with balsamic glaze.
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed greens, pistachio chicken salad, apricots, pistachio butter and dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed greens, beets, goat cheese and our house orange dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed greens, fruit, granola, walnuts, fruit dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.