Watershed Wood-Fired Kitchen
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Watershed Wood-Fired Kitchen in Bethel, ME, including restaurant and food images when available.
Torre di Luna della Venezia (Italy) Pleasing aromas of black cherry, blueberry, plum & violet followed by good balance and intensity
Carmine Valle Reitano (Italy) Pleasing aromas of black cherry, blueberry, plum & violet followed by good balance and intensity
Nobilio (New Zealand) Fresh, crisp & clean with zesty flavors of ripe tropical fruits, passionfruit, pineapple & grapefruit
Macon Lugny (French) medium bodied with delicate flavors of fruits and a slightly spicy finish.
Mark West (California) Layers of red cherry that are complemented by notes of toasted oak, brown spice & nutmeg
Baby Amarone dark cherry notes, kirsch, licorice, and alpine herb with edgy roundness
Dry Creek Vineyards (California) Elegant with aromas & flavors of black cherry, dried herbs, espresso, and oak
Full bodied red with dark fruit, structured tannins, and subtle notes of vanilla, oak, and spice
Emilia Romagna a sparkling, lively red. Fresh and fruity, sprightly with a broad, inviting bouquet. Moderate tannins leave the palate pleasingly refreshed
Warre's King's Tawny Porto
Gentian amaro and prosecco
Emilia Romagna a sparkling, lively red. Fresh and fruity, sprightly with a broad, inviting bouquet. Moderate tannins leave the palate pleasingly refreshed
Refreshing palate of green apple, peach, and lemon zest
Jean Luc Colombo or Roquesante
Hazy IPA 6.5% ABV Portland, Maine juicy tropical fruit
7% ABV Juicy New England style
Hard cider, Made in Maine 5.1% ABV
Sebago Frye's Leap IPA 6.0% ABV Dry hopped aroma of pine and grapefruit
Creamy texture, dark color, and rich, caramel tinged flavor
brilliant lager
Non-alcoholic, golden. Earthy, spicy, and citrusy
Non-alcoholic double IPA. Juicy, floral, citrusy
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