Elmwood Village, Buffalo
Snug, low-lit sushi house providing a wide variety of rolls & Japanese plates in a low-key ambiance.
“Snug, low-lit sushi house providing a wide variety of rolls & Japanese plates in a low-key ambiance.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Choice of tuna, salmon, yellowtail, served w. spicy sauce and crunch
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of chopped tuna, salmon, or yellowtail, served w. scallion and tobiko in wasabi vinegar sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of spicy tuna or eel, w, avocado wrapped in thinly peeled cucumber
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon, shrimp, asparagus, mango, cilantro, and daikon radish wrapped in cucumber, w. Sweet & sour chili sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Deep fried tofu with dried fish flakes
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled collar of yellowtail served with ponzu sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled beef and scallion roll
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
w spicy mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Combo is served with salad, gyoza & California roll Entrée is served with sauteed vegetable & rice No side serving dishes for noodle dish
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.