Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Perfectly sliced chicken marinated with lemongrass wrapped with pandan leaf deep fried sweet sesame sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled sliced pork skewers served with sweet chili sauce or Thai spicy tamarind sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Thai fish cakes marinated in herbs and spices served with sweet chili sauce and pickled chili cucumber
✓ Naturally Gluten-Free (Based on general ingredients)
Sour and oriental spiced soup combine with prawn, mussel, fish, squid, mushroom, tomato cherry and fresh herbs from our garden. HOT POT SIZE AVAILABLE 145.000
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh picked green papaya and carrot salad combined with long bean tomato roasted peanut
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh picked green papaya and carrot salad combined with salted duck egg long bean tomato roasted peanut
✓ Naturally Gluten-Free (Based on general ingredients)
Thai street Som Tam style green papaya and carrot salad combined with tomato and fermented fish sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Thai spicy grilled pork salad
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp and minced chicken vermicelli salad of fresh vegetable with spicy salad dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy minced pork salad admixed with spicy fish sauce dressing, shallot coriander and mint
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.