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Warung KUDE Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
FROM THE KITCHEN
LUMPIA SAYUR | VEGETABLE SPRING ROLL
BEAN SPROUT, CARROT, TURNIP, SWEET SOUP SAUCE
✓ Naturally Gluten-Free (Based on general ingredients)
SOTO AYAM LAMONGAN
CHICKEN SHREDDED, WHITE CABBAGE, RICE NOODLES, POTATO FRITTERS AROMATIC CHICKEN BROTH, WHITE RICE
✓ Naturally Gluten-Free (Based on general ingredients)
KUDE NASI GORENG | FRIED RICE
DICED CHICKEN, CARROT, WHITE CABBAGE, CHICKEN SATE LILIT, FRIED EGG, KERUPUK, SAMBAL
✓ Naturally Gluten-Free (Based on general ingredients)
MIE GORENG | FRIED NOODLES
DICED CHICKEN, CARROT, WHITE CABBAGE, CHICKEN SATE LILIT, FRIED EGG, KERUPUK, SAMBAL
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.