Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
✓ Naturally Gluten-Free (Based on general ingredients)
english muffin, house made sausage patty, egg*, sharp cheddar
✓ Naturally Gluten-Free (Based on general ingredients)
monterey jack
✓ Naturally Gluten-Free (Based on general ingredients)
eggs* scrambled with chicken, baby greens, roasted veggies, mushrooms, topped with feta and fresh basil. (GF) served with fruit & sliced tomatoes
✓ Explicitly marked Gluten-Free
✓ Naturally Gluten-Free (Based on general ingredients)
quinoa blend with green chickpeas, edamame roasted bell pepper, poblano and onions, avocado smash, feta, salsa verde. (GF) choice of chicken, carnitas
✓ Explicitly marked Gluten-Free
mixed greens, walnuts, dried cranberries, onions, tomatoes, feta, garlic crostini, house made balsamic vinaigrette (V/VG-No feta, GF-No Crostini)
✓ Explicitly marked Gluten-Free
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
bolillo roll, pork carnitas, house-made salsa verde, sliced onion, tomato, avocado, monterey jack, cilantro, parmesan cheese
✓ Naturally Gluten-Free (Based on general ingredients)
topped with red onion, crispy bacon, cheese, garlic crostini (GF - no crostini) 8oz
✓ Explicitly marked Gluten-Free
cream cheese, smoked salmon, mixed greens, red onion, tomato, capers, fresh dill, balsamic vinaigrette, choice of bagel
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.